Wine in Murcia

Aromas: Wonderful aromas reminiscent of stone fruits, intense peach, apricot, apple, honeysuckle and jasmine blossom. Tasting Notes: Voluptuous, rich mouth-feel of tropical fruits. The palate is layered with peach, nectarine and white floral notes including honey and orange blossom. Fermentation/Aging: Stainless steel Recognitions/Ratings: 2019-Gold Medal, LA International Wine Competition 2018-Silver Medal, USA Wine Rating

Organic red wine. Intense purple colour. Aromas of very mature red and dark fruits. Black pepper and subtle roasted tones appear in the aftertaste. On the palate, it is an enveloping wine intensity, well-structured and persistent.

Organic Mourvedre/Syrah/Petit Verdot/Cabernet Sauvignon Blend Aromas: Ripened fruits with toasted vanilla and spiced notes of oak, toffee, and chocolate. Tasting Notes: Intense at the beginning, full bodied and very well balanced with notes of compote fruits, black cherries that turns into toasted and sweet notes of the oak. Fermentation/Aging: Stainless steel fermented with skin. Aged for 8-10 months in American and French Oak barrels. Recognitions/Ratings: 2017- Gold Medal, Catavinum World Wine 2017- Gold Medal, Bacchus 2016- 91 Points- Guia Penin

Organic Syrah/Mourvedre Aromas: Vibrant aromas of cocoa-tipped blueberries, dark fruit, with subtle notes of black pepper, thyme with hints of toasted oak. Tasting notes: On the palate, dried herbs, tart orange peel and rasberry-plum are alive thanks to vivid acidity and a juicy mouth feel. Vanilla and toasted caramel come through on the finish. Fermentation/Aging: 4 months in American and French Oak barrels. Recognitions/Ratings: 2020- 92 Points, The Tasting Panel 2018- Bronze Medal, USA Wine Rating

Organic Mourvedre/Syrah/Cabernet Sauvignon Blend Black plum, balsamic,dark chocolate, with subtle coffee and tobacco notes. Tasting notes: The palate is generous, satin-textured and ripe with black plum. Notes of roasted coffee bean, cinnamon, slate, walnut and black olives combine towards a lengthy finish. Fermentation/Aging: Stainless steel fermented. 18 months in American and French Oak barrels and 18 months in bottle. Recognitions/Ratings: 2020- 93 Points- The Tasting Panel 2018- Best 100 of Spain, Pro Wein

Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon. Varieties: Monastrell, Petit Verdot, Syrah

Discover Mayoral Jumilla Red Blend Reservado Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Calana Monastrell Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fuerza Jumilla Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wisely hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surroundings. The vineyards are 64 acres of old Monastrell vines, all head pruned and 45 acres of Cabernet Sauvignon planted 25 years ago. Clio is a blend of 70% old vines Monastrell and 30% Cabernet Sauvignon. Dark cherry red. Intense nose of ripe fruits (cassis) and confit fruit mixed with sensations of toasted coffee and licorice which bring finesse and elegance. Strength, flesh, savory and opulence combine in the palate of this wine that little by little develops in the bottle.

Discover Shania White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Mahler-Besse Taja Bodega Serie Grandes Anadas Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bodegas Ego Infinito Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Castillo De Jumilla Blanco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Carcol Serrano lives in the Mountains of Jumilla, among thyme, rosemary and other aromatic plant varietals typical of the region. Due to its great flavour, the Caracol is used in typical rich dishes or Gazpacho Jumillano (Jumillan Casserole). This wine is a blend of Monastrell (55%), Cabernet Sauvignon (25%) and Syrah (20%), and is the perfect match for such foods due to its young and fruity character.

The origins of the winery date from 1916 when Juan Gil Gimenez, great grandfather of the present generation, started getting involved in the world of wines and built a winery in the heart of Jumilla. His son, Juan Gil Guerrero, dedicated his whole life to the wine business, but it was the third generation who really consolidated the winery. Juan Gil Gonzalez together with his brother Paco, the founder’s grandsons, forged an image of quality, reliability and efficiency. The present generation continually strives to maintain and improve the Juan Gil standard which is evident through the remarkable wines.

Discover Olivares Rosado Jumilla Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The blend of Monastrell and Garnacha gives richness and structure to this fresh, fruity rose. Floral notes and red fruit on the nose. A very balanced wine. Pairs wonderfully with appetizers, grilled vegetables, fish, soups, pasta and salads. Blend: 70% Garnacha, 30% Monastrell

Discover Casa Castillo Monastrell Jumilla Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.