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Wine in Mount Harlan

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Calera Mt. Harlan Pinot Noir Ryan Vineyard
5.0
1 ratings
0
Calera-Mt.-Harlan-Pinot-Noir-Ryan-Vineyard
Planted in 1998, Ryan Vineyard is at an elevation of 2,500 feet (our highest vineyard on Mt. Harlan). It produces a Pinot Noir that is bright and complex with lively red fruit and hints of that definitive Mt. Harlan minerality. 94 pts - Jeb Dunnuck (v.17) 94 pts - Wine Enthusiast (v.16)
Calera Mt. Harlan Pinot Noir Jensen Vineyard
5.0
1 ratings
0
Calera-Mt.-Harlan-Pinot-Noir-Jensen-Vineyard
Planted in 1975, the 14-acre Jensen Vineyard is made up of four hillside blocks, each with a unique exposure. Perhaps the most sought-after wine in Calera’s Portfolio, these four blocks produce a profoundly complex and age-worthy Pinot Noir that balances energy and intensity with old-vine nuance and sophistication. 99 pts - Jeb Dunnuck (v.17) 94 pts - Wine Enthusiast (v.16)
Calera Mt. Harlan Pinot Noir Mills Vineyard
5.0
1 ratings
0
Calera-Mt.-Harlan-Pinot-Noir-Mills-Vineyard
A robust and expressive Pinot Noir that marries lovely dark berry layers of black currant and raspberry, with sophisticated notes of black tea, mushrooms and moist earth. On the palate, smooth, flowing tannins accentuate the rich fruit, while adding to a lush, concentrated finish. 97 pts - Jeb Dunnuck (v.17) 94 pts - Wine & Spirits (v.16)
Calera Mt. Harlan Pinot Noir Reed Vineyard
5.0
1 ratings
0
Calera-Mt.-Harlan-Pinot-Noir-Reed-Vineyard
A Pinot Noir with fascinating aromatic complexity. On the nose, red cherry and rhubarb mingle with layers of smoked game and hints of dried herbs and spice. The lush red fruit is echoed on the palate, where it is underscored by supple, flowing tannins that carry the flavors to a long, compelling finish. 94 Pts - Wine Enthusiast (v.17) 95 Pts - Wine &Spirits (v.16)
Calera Mt. Harlan Viognier
5.0
1 ratings
0
Calera-Mt.-Harlan-Viognier
As some of the first Viognier planted in California, Calera’s Mt. Harlan Viognier is a must try wine whose tropical flavors pair beautifully with any dish. To accentuate its more delicate aromas, this cool-climate Viognier was fermented entirely in concrete. The first sip is supple and viscous, and as it unfurls a current of bright acid emerges, framing the flavors and driving the wine to a tantalizing finish.