Wine in Monterey

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

A bright, crisp,and exotic Chardonnay from the cool climate of Monterey, California. On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.

Monterey's cooling fog and Pacific coastal breezes, drawn across the Gabilan Mountains into the Salinas Valley, create an ideal climate for growing Chardonnay, yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen the growing season, allowing fruit to evolve with layers of distinct Central Coast flavors. This wine comes from our 352-acre Shirtail Creek estate vineyard in Monterey.

A fruity, grisp, and classic Pinot Noir Rose from the cool climate of Monterey, California. Aromas of Mandarin, pink grapefruit and guava. Flavors of watermelon, strawberry and blood orange are complimented by undertones of minerality. Delicate, crisp and vibrant.

Notes of mandarin, pineapple and melon with a soft, wonderfully clean finish and a touch of minerality and spice.

A bright and beautiful wine. Juicy tropical aromas and stone fruit flavors take the lead here, with mouthwatering acidity rounding out a crisp and clean finish.

Ninety percent of the blend was barrel-fermented in French oak barrels, a third of them new, while the remainder was fermented at cool temperatures in stainless steel tanks. Eighty percent of the wine underwent malolactic fermentation. That combination of oak/stainless and partial ML has resulted in a wine that is fleshy and rich yet retains a nice freshness. The wine displays flavors of pear and pineapple, accented by some toasty oak.

Aromas of crushed cranberry, plum and red currant. The finish is long and luscious with hints of ripe fruit, vanilla and French oak.

Chardonnay can be complicated, but it doesn’t have to be. Our Central Coast Chardonnay improves upon the wine’s traditional flavor profile for a more modern palate. Our winemaker went for a fruit-forward bouquet—intense layers of nectarine, peach and tropical fruit—and added a mellow structure with hints of oak and citrus. Chilled, it’s one of life’s least complicated pleasures. Buy Mirassou Chardonnay online through Drizly and have it delivered directly to your door.

Sourced from premium vineyards in Monterey, this elegant pinot has a medium, full-bodied structure with hints of cherry, and dried fruit with a smooth finish. Aged for 12 months in American oak. Winemaker Rob Mondavi Jr.

Maddalena Pinot Grigio reveals aromas of citrus with hints of wildflowers. The mouth is filled with ripe fruit flavors, including melon and green apples. Bright acidity and mineral notes frame this structured and balanced wine.

Made from a single-vineyard in the Santa Lucia Foothills of Monterey, this ripe and bright Pinot noir displays vibrant garnet color, with aromas of sweet cherry, and spices such as clove and sandalwood. It is generous with ripe cherries and cherry pie flavors.

Sourced from premium vineyards in Arroyo Seco located in the heart of Monterey. This wine is 100% Chardonnay aged 40% in French oak barrels for 9 months. Hints of lemon, pineapple, and vanilla create a creamy finish and a light, crisp, refreshing taste.

100% Pinot Noir Vintage: 2018 Aged in stainless steel to keep the wine crisp and bright. Fined and filtered. Delicate bubbles, fresh raspberries, red currants and crisp minerality.

Discover Loft Monterey Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

District 7 is named for Monterey County's status as the 7th of 17 wine-producing districts as determined by the California Department of Food and Agriculture. It's a playfully arcane reference, but one that embraces Monterey County's place in the Golden State's diverse viticultural history. Morning fog encroaches on District 7's estate Cabernet vineyards, but they are situated far enough from the Monterey Bay that the fog burns off early and allows for enough sun exposure to fully ripen the grapes. As the growing season passes into autumn, day/night temperature swings become more mild and the vines enjoy one of the longest growing seasons in the state, which endows the generous profile of the wine. From the winery: "Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins. Our District 7 Cabernet Sauvignon finds the sweet spot where the power and structure of this classic varietal meet elegance and finesse."

Discover Slwc Hawk Crst Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Soft and elegant aromas of red cherry and cinnamon, and flavors of raspberry, black cherry and spice. Makes a wonderful summer sipper, and pairs well with salads, picnics and salmon!

Discover Folktale Monterey County Golden Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Emerald Bay Pinot Grigio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.