Wine in Montepulciano d'Abruzzo

Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.

Wine Spectator - An expressive white, this offers chopped herb and sourdough bread aromas and flavors, with hints of slivered almond and lemon preserves on the palate.

Discover Vigneti Sole Montepulciano D’abruzzo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Montefresco, so named for its ideal position on a hill caressed by constant gentle breezes, produces classic wines from pure Italian varieties. Enjoy these accessible, brightly flavored wines by the glass, as a house wine, or as a delicious and budget-friendly gift.

Discover Gionelli Montepulciano d’Abruzzo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Martinoro Montepulciano d’Abruzzo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Visconti della Rocca Riserva Montepulciano d’Abruzzo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Corte Fiore Lupi Reali Appassimento Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aromas of ripe red cherries abound on the nose, while nuances of almonds appear on the back end of the palate. It is soft and pleasant with a clean, generous finish, acquired from a brief aging period of 3 months in large Slavonian oak casks following vinification in stainless steel tanks.

Intense ruby red; elegant bouquet with spicy and berry nuances and plenty of red fruit. Structured, persistent palate with ideal tannins and distinct varietal character.

Inky blackish-purple with clear garnet edge. Good, full scent, black plums and subtle earth with a whiff of well-integrated oak. Nicely balanced acidity and soft tannins. Match with any red meat or hearty cheese, pasta sauce or beef-vegetable soup.

Discover Faraone ‘Le Vigne di Faraone’ Montepulciano d’Abruzzo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

"The 3.5 hectare estate of Iole Rabasco is located in the village of Pianella, province of Pescara, in the heart of Abruzzo. The area offers a unique set of meso and micro climates particular to this north-central corner of Abruzzo; the Adriatic is some 40 kilometers away while the base of Gran Sasso flanks the western edge of the Rabasco property. Iole benefits from inheriting her family’s small vineyard and olive grove both of which are soils that have never been treated with chemicals. The vines across the property, almost all montepulciano with a couple rows of trebbiano, are also quite old, 40 years average and rest at some 450 meters above sea level. Soils are calcareous clay mixed with alluvial sediment and fossil remains. Vines are trained in the traditional tendone style pergola, all worked by hand. Yields are kept low but not excessively low as Iole prefers her wines with more acidity and freshness than power and extract."

La Fiera Montepulciano d’Abruzzo is a full-bodied red wine with violet highlights and a fruity bouquet. The palate boasts dark berry fruit and spice. Best paired with tomato-based pastas, pizza and roasted poultry.

Look for a bright, cherry-red color in the glass, with ripe plum, blackberry and licorice aromas, lifted by subtle hints of violet. Villa Farnia di Farnese Montepulciano is velvety smooth on the palate, with plummy richness and attractive licorice notes.

From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks; Ageing for 12 months in 30 hectolitres slavonian oak barrels, and again 4 months in the bottle.

Discover Rapino Montepulciano D’abruzzo Doc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This juicy red is made for food! Vibrant fruit flavors of cherry, plum, and raspberry blend with ripe tannins and mouthwatering acidity on the palate. Open a bottle for any dish from pot roast to pizza… and enjoy!

In 1890, Gianluca Galasso’s grandfather decided to transform the ancestral land into grape cultivation and thus began the winery. Struck by the extraordinary beauty of the hills, the lushness of nature, and the sweet and fresh aromas arising from the land, he realized that from the vines grown here, was born a good wine. Since then, nature has been kind to the Galasso family and every year, by the early warmth of spring to the cool days of September, excitement and trepidation abound with the beginning of the harvest: everything else is set aside and the grapes,the land, the wines, will take center stage. Check with Siema office for current vintages www.sanlorenzovini.com

Intense and fine fragrance with hints of cherry and red fruits