Wine in Montecucco

The blend, albeit varying slightly depending on vintage conditions, is 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. The best selections are blended and aged 1 year in oak (80% in Slavonian barrels, 20% in barrique) and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry tones and flexible yet sturdy backbone. Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate – round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese.

Lighter bodied, but expressive and flavorful, soft, smooth, accessible and sure to be popular with a wide range of wine preferences.

Discover La Querciolina Montecucco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Basile Cartacanta Montecucco Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cerbaiona Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sassetti Livio Pertimali La Querciolina Montecucco Sangiovese Tuscan Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.