Wine in Maryland

This wine has a beautiful ruby hue and inviting aromas of cherry and raspberry. It is smooth, with a pleasing sweetness for easy drinking. This sweetheart blend of chambourcin and merlot grapes shows their appealing fruit aromas to best advantage and offers a light flavor and residual sweetness to round out the palate. Chambourcin-Merlot is great company at the dinner table, at a picnic, or sipped by itself; in summertime break ranks with the serious red crowd and serve slightly chilled.

40% piquette rouge | 35% blaufränkisch | 25% chambourcin. Acidulated to taste with verjus. Dense ruby purple color. Aromas of bramble and dark plums. Flavors of under ripe raspberry and tart berry jam.

With aromas suggesting strawberry preserves, white lilac, rhubarb, and apricots, our much anticipated Barbera Rosé is a delight to drink. It is well balanced with ample but delicate acidity, with lovely flavors of summer watermelon and red currant.

Discover Linganore Bacioni Dry Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

60% chambourcin rosé | 35% piquette blanc | 5% piquette rouge. Acidulated to taste with verjus. Hazy pink color. Aromas of tart red cherry and raspberry vinegar. Tastes like sea breeze, white cherry, sage and gooseberry.

An approachable cabernet sauvignon with soft tannins and aromas of cedar, tobacco, briar fruits and plum. Boordy coined the term “Petit Cab” to distinguish this wine for its approachable nature, soft tannin structure, and appealing fruit aromas. Petit Cab will stand the test of time in your cellar quite admirably, but the less patient among us will discover that it is delicious at a young age.

Old Westminster Winery canned wines are made from grapes grown in Maryland, fermented with wild yeast and canned without fining or filtration. These wines are true to our ethos - grown sustainabily, crafted with minimal intervention and ready to enjoy anywhere! Vibrant aromas of cherry, rhubarb, watermelon and rose petals with a lovely soft texture.

This rich, complex wine is made exclusively from chardonnay grown in the "dry bench" section of our South Mountain Vineyard. Fermented and aged in one and two year French oak barrels for five months, the Chardonnay Reserve shows initial notes of pineapple, grapefruit and lime; then opens to aromas of apricot and kiwi after time in the glass. Balanced acidity with citrus flavors and a long, creamy finish.

Terracotta. 100% Pinot Gris. Grown at Libertas Vineyard in Mt Airy. Spontaneous fermentation in hand-crafted amphora. 62 days whole-cluster skin-contact. Aged 11 months in amphora. Unfined & unfiltered. Nothing added or taken away.

Discover Frutella Raspberry Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Terracotta. 100% Pinot Gris. Grown at Libertas Vineyard in Mt Airy. Spontaneous fermentation in hand-crafted amphora. 62 days whole-cluster skin-contact. Aged 11 months in amphora. Unfined & unfiltered. Nothing added or taken away.

50% piquette blanc | 30% grüner veltliner | 20% vidal blanc. Acidulated to taste with verjus. Cloudy neon yellow color. Aromas of tart lemon, pineapple core, apricot skins. Tastes like lemonade, peach rings, pineapple and starfruit.

Discover Old Westminster ‘Good Vibrations’ White Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Classic Riesling aroma of honeysuckle, citrus, and apricots are followed by mouth watering acidity that perfectly balances the wine’s sweetness.

A white wine with a faintly copper hue, delicate aromas of grapefruit and pear, and a crisp mineral quality in the finish. Pinot Gris is grown at our Long Green Vineyard on a steep southwest facing hill, where it thrives in well-drained schist soils. We also source a portion of the fruit from BirchView Vineyard in Hampsted, MD. The tightly clustered grapes, with their exquisite bronze-purple coloration, naturally ripen early and are usually our first harvest of the season. The wine is cool fermented to preserve delicate varietal aromas, and is bottled the following spring.

The boldest of our Icon reds, this rich wine has aromas of figs, clove, and humus, with a touch of earth and black currants on the palate. Syrah is the backbone of the wines of the Rhone Valley of France, and is the signature red grape of Australia where it is known as "Shiraz". We seek to give full expression to Syrah's deep purple color, savory aroma and rich flavor through our winemaking techniques, resulting in a powerful statement that is best matched at the dinner table by a steak right off the grill. A raucous bistro wine when drunk young, Boordy Syrah's tannic structure develops a velvety finesse with cellaring.

Old Westminster Winery canned wines are made from grapes grown in Maryland, fermented with wild yeast and canned without fining or filtration. These wines are true to our ethos - grown sustainably, crafted with minimal intervention and ready to enjoy anywhere! This is a sparking dry rosé with lively bubbles, pleasant red fruit aromas, refreshingly light texture and crisp acidity. Bubbles pair with anything! :)

Discover Nigori Crazy Milk Sake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.