Wine in Marlborough

Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled. Make it Amazing with Kim Crawford wine. Please enjoy our wines responsibly. © 2020 Constellation Imports, Rutherford, CA USA

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.

Perfect for a fun, uplifting get-together. Explore the pioneer in New Zealand Sauvignon Blanc, a balanced mouthfeel packed with crisp citrus notes and a hint of vibrant passionfruit and basil.

Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc.

Nobilo Sauvignon Blanc represents the best of what New Zealand has to offer, with classic flavors that consistently showcase the diverse qualities of our Marlborough vineyards, year after year. Fruit was primarily selected from vineyards in Marlborough’s Wairau Valley, which provided complementary layers of tropical fruit flavors. A smaller portion from vineyards in the Awatere Valley provided balance with citrus-driven, fresh, crisp, and vibrant flavors. COLOR: Pale yellow AROMA: Bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. PALATE: Lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish. FOOD PAIRING: Enjoyable on its own as an apéritif or with lemon herb chicken, summer salads, or lighter seafood dishes.

Our Marlborough Sauvignon Blanc hails from New Zealand and is crisp like the cool sea air of the South Island. This wine is refreshing and light bodied with layers of grapefruit, lychee and Meyer Lemon with a crisp clean finish. Pairs with grilled seafood and vegetables, light fish, light pastas and salads.

Discover The Little Sheep of New Zealand Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sauvignon Blanc is the darling of Marlborough, and it's also the darling of the 90+ Cellars portfolio. Lot 2 is our most popular wine, and after one taste you'll understand why. The cool, dry and coastal climate of the Awatere Valley in Marlborough, New Zealand gives this wine its special mineral and herbal character. The wine is crushed, de-stemmed and given a cold soak prior to fermentation in 100% stainless steel. An incredible value and an absolutely delicious wine!

Marlborough, New Zealand Nose bursting with passionfruit, melon and citrus, hints of grass. Crisp and bright on the palate, with refreshing acidity and layers of juicy fruit flavors. Perfect with seafood, salads, fried food, white meat, lighter cheeses, and tomato dishes. Best served chilled.

Monkey Bay Sauvignon Blanc White Wine is a fresh, lively, approachable wine overflowing with notes of grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character. Made with New Zealand grapes that enjoy a long, even ripening season, Monkey Bay Sauvignon Blanc offers lovely fresh fruit flavors. Each sip of this New Zealand white wine transports you to paradise with aromas of vibrant grapefruit, kiwi, and pineapple along with a hint of freshly cut grass. Enjoy a glass of this white wine on its own or pair it with chicken, sea bass, or shellfish. Monkey Bay wines are full of easy-drinking style and charm that reflect New Zealand’s laid-back lifestyle; they’re perfect for any social occasion. Varietal: 100% sauvignon blanc. Please enjoy our wines responsibly. © 2020 Monkey Bay, Madera, CA

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Marlborough Pinot Noir is elegant, cool climate Pinot Noir at its best – sublime, stylish, and silky-smooth. Aromatic cherry, bright red berry, and juicy black plum, with a lingering, smooth, and seductive texture. Oyster Bay Marlborough Pinot Noir is ideal as an aperitif or perfectly matched with red meats, ribs and game, grilled salmon, tuna and game fish, Asian flavors, smoky flavors such as bacon, fruit sauces and rich jus, and soft and hard cheeses.

Escape the everyday. This bottle elevates superb dry rosé: vibrant acidity and fresh fruit flavors. Refreshing to sip by the pool or pair with small bites or fresh salads.

The philosophy of Oyster Bay is to produce the distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Marlborough Rosé is a delightfully fragrant and refreshing wine style with summer floral aromas and strawberry, a delicate texture and lingering cherry freshness Oyster Bay Marlborough Rosé is ideal as an apertif or perfectly matched with shellfish, raw and grilled white fish, light pasta, soft cheeses, spicy Mexican flavors and strawberries.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

13 Celsius® Sauvignon Blanc grapes are sourced from the Awatere and Wairau Valleys in Malborough, New Zealand. The climate and terroir of these adjacent regions vary greatly and contribute to the complex character of this wine. The sea’s cooling effects influence the Awatere Valley climate. Gravelly soils provide excellent drainage and stress the vine, producing concentrated fruit with a distinct herbaceous and grassy profile. To the west and inland is the Wairau Valley, where the dry climate, and cold evening temperatures maintain the characteristic bright acidity of Marlborough Sauvignon Blanc with citrus and tropical fruit notes. The result is sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc.

Aromas of passionfruit sorbet, lemon blossom, and tomato leaf gracefully fuse with a luscious and zesty palate and an elegant, lingering lime pith and sweet tropical fruit finish.

Kim Crawford Chardonnay White Wine is an approachable and full-bodied white wine that shows great length and persistence. It has a medium weight with aromas of ripe tropical fruit, including pineapple and ripe melon. This chardonnay wine offers a creamy texture and hints of butterscotch, lemon meringue pie, ripe stone fruit and citrus. Kim Crawford Chardonnay contains grapes grown in selected vineyards in Marlborough and Hawke’s Bay on the East Coast of New Zealand. Exposed to plenty of sunlight and carefully selected, these grapes create an approachable, fruit-forward chardonnay wine. Secondary malolactic fermentation during the winemaking process gives nuttiness and generous mouthfeel. Serve this bottle of wine with a tasty salmon dish or other white meat favorites. This delicious table white wine is also an ideal choice for your next wine and cheese party. Serve chilled for optimal taste. Making it Amazing with Kim Crawford wine. Please enjoy our wines responsibly. © 2020 Constellation Imports, Rutherford, CA.

The grapes are sustainably grown in a single vineyard in the Awatere Valley right on the ocean. The grapes are picked later in order to achieve better balance and integrated acidity. This wine is light-bodied and has refreshing acidity with flavors of passion fruit, gooseberry and grapefruit.

This New Zealand Sauvignon Blanc was made to a special blend created by Sarah Jessica Parker with the fellas at Invivo. The result: a tropical style with a smooth and long finish. A versatile wine that’s great with food or on its own. As a passionately creative person, Sarah Jessica Parker has also been instrumental in both naming the wine and designing the label. The X and the comma directly after it, is an intentional and personal touch, referencing her signature email and Instagram post signoff: “X, SJ.”

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. From the famed home of cool climate flavor intensity, Oyster Bay Marlborough Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with subtle oak, bringing a delicate texture to the wine. Oyster Bay Chardonnay is one of the world’s great Chardonnay styles with elegantly fragrant white peach, vibrant citrus and a delightful creamy texture. Oyster Bay Marlborough Chardonnay is ideal as an aperitif or perfectly matched with Caesar salad, fish, crab cakes, buttery dishes, risotto, turkey, baked apple, creamy sauces, and soft cheeses.