Wine in Margaux

Discover Chateau Labegorce ‘Zede de Labegorce’ Margaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château Durfort-Vivens 2012 has a superb colour, deep ruby with garnet reflections. It is intense and complex on the nose, which delicately combines red fruits like Morello cherry and red currant with yellow plum, notes of white flowers (lilacs), spices (Cayenne pepper, liquorice), and a slight hint of tobacco and cigar box.

The Château Rauzan Gassies cellar is home to bottles that are remarkable in terms of age and size. The oldest bottles date back to 1944. Thanks to regular upkeep, refilling and new corks, we have preserved the vintages with great cellaring potential over time. Approximately two-thirds of our vintages are kept in the cellar. Thanks to chateau cellaring, those who love old vintages can enjoy the full expression of the wine. The cellar is not only a family heirloom, it is also a vital quality reference tool for our blending process, when we craft a new vintage by comparing it to older vintages.

This wine made from old vines has a brilliant ruby color. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A harmonious and smooth wine, with a good intensity, very pleasant on the palate. Enjoy over the next 5 years with all your meals or by itself.

Discover Chateau Du Courneau Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep ruby red. Wonderful aromas of red berry fruits, plummy notes and a hint of toasty oak. The flavours are ripe and sweet with layers of cherry and plums.

The younger sibling in the Lascombes family is no junior. Selected from batches that are not earmarked for the Grand Vin, this Second Wine of Château Lascombes has undeniable charm and offers real drinking pleasure. NOSE The nose reveals black fruit aromas, indicative of the excellent ripeness of this vintage. PALATE A clean entry on the palate. Then, all at the same time, the wine offers concentration, power and elegance. Fruit flavour comes to the fore, while the tannins are already beautifully integrated. The finish is long.

France’s largest fine wine region offers some of the most prestigious wines of all. Based mainly on Cabernet Sauvignon and Merlot grape varieties, the wines can be rich, spicy and opulent with the ability to age gracefully over several decades.

Cabernet Sauvignon, Merlot. Brilliant garnet red colour. Complexe nose combining intense black fruit aromas with hints of licorice and vanilla. Generous on the palate with a supple texture and velvety tannins. A fruity, round and delicious finish. To be paired with red meat, game, cheese. Best served between 16°C and 18°C. Vegan Friendly.

Discover Chateau Palmer 2005 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château La Tour de Mons is a classic wine, elegant and pure and fully respectful of this great terroir of Margaux. With a vineyard planted of 56% Merlot, 38% Cabernet Sauvignon, and 6% Petit Verdot, Château La Tour de Mons matures for 12 months in French oak barrels. With an intense colour, the wine displays a very broad aromatic range. Elegant and distinguished, this enticing wine has a fantastic potential for ageing.

Discover Chateau Cantenac Brown Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wine Spectator-Margaux, Bordeaux, France- "Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Second wine of Ch. Margaux." (Concentrated, Berry, Vanilla, Full-bodied)

About half of the 52 hectares of vineyard are around the château, but there are additional parcels near Margaux and Brane-Cantenac. The plantings are comprised of 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and 1% Cabernet Franc with an average vine age of 30 years and a yield of 32 hl/ha. Soils at Rauzan-Ségla are composed of deep, fine gravel which makes for natural irrigation After hand harvesting and a double sorting, the fruit is gently crushed and then delivered to stainless tanks by gravity-flow where the fermentation begins. Alcoholic fermentation in lasted eight days with pump overs two or three times a day. Malolactic fermentation mostly occurred in vat, but a few wines were done in barrel. The wine was aged in 20% new French oak barrels.

This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years.

Discover Chateau Le Coteau Margaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marquis De Bel Air Margaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Red- Savory and Classic

Beautiful, fairly dense red color with tangerine reflections. Nice dress, already ripe color. Open nose, rising to very slightly truffled notes. Silky attack, round body with very soft tannins which bring a pleasant finish and leave the mouth satisfied; if it does not have a great power, it nevertheless leaves a desire to taste again.

Château Siran is an important Margaux estate that was once owned by the painter Toulouse-Lautrec`s great-grandmother. Since 1848 Siran has been owned by the Miailhe family and today run by Edouard Miailhe. Siran is located in the far south of the Margaux appellation in the commune of Labarde. Siran has 25 hectares of vineyards which are very well-sited on a high gravel ridge. They are planted with Cabernet Sauvignon (41%), Merlot (46%), Petit Verdot (12%) and Cabernet Franc (1%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in small oak barrels (35% new) for 12-15 months. Siran's wines are typically classic and elegant in character, displaying good ripeness of fruit, with hints of vanilla buttressed by smooth and almost seamless tannins. Advised since 2004 by the wine-making consultancy teams of Professor Denis Dubourdieu.