Wine in Marche

A deep color for rose; very intense and fragrant; well defined berry and floral aromas; well balanced on the palate with a refined freshness; perfect to serve with your summertime bbq.

Casal di Serra was one of the first truly "selected" Verdicchio made in this variety’s production area. It was created in the 1980s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the aging process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.

Discover Andrea Felici Verdicchio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Easy and pleasant, cherry berry fruit and light tannins

Straw yellow color with light green reflections. Aromas of acacia, broom and wildflowers, chamomile with typical hints of almond. Dry, savory, mineral, with hints of green apple and pleasant almond finish. Serving temperature 14°C approx, as aperitif, pasta and rice dishes, fish, white meat.

Discover Garofoli Rosso Conero Piancarda Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Very easy to drink, light body, great taste. Red blend.

The carachteristics of this wine are its typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from only the best Sangiovese and Montepulciano grapes, and mellowed in oak barrels. It is a wine which is at its best served at room temperature to accompany all kinds of roast meat and game.

Discover Bucci Verdicchio Dei Castelli Di Jesi, Marche, Italy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marchetti Monte Rosso Conero Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

La Staffa’s final wine made with the Verdicchio grape, this time with a small addition of Trebbiano grapes, is the ‘Mai Sentito’, or ‘Never before tasted/heard of’. A spumante wine, fermented with its own yeast in the ancient way, it is distinguished by a great fruity crispness, underpinned by the characteristic flavour of the winery’s wines. A fresh and convivial wine, it expresses the striking features of the zone.

Perhaps the greatest wines in the Chianti area are the Brunello wines, which are also made from Sangiovese. These wines are much bolder, richer, and more similar to the best of California Cabs.

Discover Sartarelli Verdicchio Cls Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From pure Montepulciano is born il Marche Rosso lgt ‘Rubinia’. The name reflects the gemlike value of this wine. Refined in casks for two years, it rests a further twenty-four months in bottles. The Montepulciano here reveals its powerful balance of red fruits and tannins elegantly tamed by a full-bodied and enveloping structure, embellished by subtle notes of spice.

Discover Primosole Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cantina Offida Verdicchio Dei Castelli Di Jesi Classico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cùmaro is one of the most important wines in the story of Umani Ronchi, and it can also be numbered among the founding members of the family of fine wines from the Conero area. It was created in the mid-1980s to celebrate the Montepulciano varietal from an area close to the sea with highly calcareous soils, using methods based on very strict selection of grapes in the vineyard and what were, at least then, modern techniques of vinification and aging. The name Cùmaro is a tribute to Mount Conero, komaros in Greek, which means "arbutus": an evergreen shrub which grows freely in its woodlands. Since 2004, the wine has been entitled to the appellation “DOCG (Guaranteed and Controlled Denomination of Origin) Conero Riserva”.

The unmistakable original version of Fazi Battaglia’s amphora bottle has been given a new look in white glass. 100% Montepulciano. It has a bright, fresh colour. Notes of acacia flowers, pomegranate and hints of cherry on the nose. In the mouth the wine is charming and caressing, but mineral and tangy at the same time.

COLLINE LUCCHESI ROSSO D.O.C. This wine, widely recognized among the most representative wines of the area of Lucca, is obtained from a selection of Sangiovese, Canaiolo and Ciliegiolo grapes, together with other varieties which grow in our vineyards The vinification follows the traditional methods. It is a wine which can be enjoyed throughout the courses of a meal, whose bouquet improves with time. It shows a ruby red colour, a fine bouquet with remarkable aromas reminiscent of sweet violet and wild berries. It is an harmonic, sapid, lightly tannic wine. Serving Temperature : 16–18 °C Pairings : with white and red meats, and particularly with traditional dishes of the local cuisine of Lucca.

Bright straw yellow color with light green reflections. Aromas of yellow flowers, peach, green apple, jasmine with mineral hints. Dry, savory, fresh, fruity with great drinkability. Serving temperature 14° approx. as aperitif, pasta and rice dishes, seafood salads, fish, green salads.