Wine in Madrid

Discover Zestos Garnacha Old Vines Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A wonderful mouthful of freshly picked fruit highlighted by Valencia orange and deliciously ripe lemon. All the while the fresh herbs and spices blend harmoniously with the fruits which creates an amazingly refreshing Sangria that can be enjoyed on its own or for a splash of Spain added to many of your favorite cocktails.

Vivid ruby-red. Bright, spice-accented red fruit and flowers on the nose and palate. Light-bodied, very fruity and brisk, with firm finishing cut and no tannins to get in the way of immediate gratification.

Discover La Maldición Tinto de Valdilecha Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Navaherrerros is a red wine made from grenache grapes from every vineyard in the estate. Through different soils, orientations and microclimates, it expresses San Martin de Valdeiglesias’ terroir. The ages of the vines range from 40 to 80 and planting densities from 1,900 to 2,200 vines per hectare. Vineyards are manually harvested. Vinification takes place in wood, stainless steel or concrete tanks, depending on the features of the grapes, for each site is vinified and aged separately.

La Pivón is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile. Soft yellow in color, aromas are bright and commanding with citrus, vanilla and subtle cinnamon. A light sweet entry, bears fruit to the mid palate with a delicate flavorful finish. BOTANICALS Cardamom, Wormwood, Cinnamon, Clove, Orange Peel, Lemon Peel, Gentian PRODUCTION Fashioned by the only vermouth producer in Madrid, the base starts with a premium mixture of both Airén and Malvar wine grapes. The herbal portion of the vermouth starts with a “Mother” from a previous batch. Generally 30%-70% is retained from each batch for the next process in barrel. A proprietary mixture of local herbs and flavors are added so the blend can sit for a full day. The liquid is then filtered and bottled, allowing the whole process to take just a few days. ACCOLADES 94 Points, The Tasting Panel

El Rincon comes from the Falco Family of Marques de Grinon. Referred to as the father of Spanish wine, Falcó pioneered the modernization of vine growing and winemaking in Spain. Falcó graduated from the University of California Davis with a degree in viticulture and oenology in 1964. He returned home and began making wine, all the while pushing the boundaries of winemaking as set by Francoist Spain. In 1974, he introduced the Cabernet Sauvignon and Merlot grape varieties as well as drip irrigation and night harvesting. El Rincón estate vineyard is in the Aldea del Freso region of the DO Vinos de Madrid. The family strives to capture the unique terroir in the bottle of each wine they make, and El Rincón is no exception. Here, the vines are grown in decomposed granite, which they believe lends an unmistakable elegance and precision to the final wine. The Wine is 100% Garnacha Tintorera. They are acid soils (pH5.5) comprised of decomposed granite sand (quartz, feldspar and mica) over a clay subsoil. The diversity of El Rincón’s soil profile lends to its wines an unmistakeable characteristic of elegance, giving them a more Atlantic profile.

Discover Zestos Garnacha Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Peninsula Vinicultores Viñedos Viejos Vino De Montaña Garnacha Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate. Attractive and stable cherry-red colour. This wine reveals typical characteristics of the Garnacha variety; floral aromas alongside those of plum and low mountain scrub against a mineral background typical of granite-based soil. The personality of the fruit is strong with subtle hints of oak enhancing the overall experience. Satisfying on the palate with a lingering finish.

Navaherrerros is a red wine made from grenache grapes from every vineyard in the estate. Through different soils, orientations and microclimates, it expresses San Martin de Valdeiglesias' terroir. The ages of the vines range from 40 to 80 and planting densities from 1,900 to 2,200 vines per hectare.

El Rincon comes from the Falco Family of Marques de Grinon. Referred to as the father of Spanish wine, Falcó pioneered the modernization of vine growing and winemaking in Spain. Falcó graduated from the University of California Davis with a degree in viticulture and oenology in 1964. He returned home and began making wine, all the while pushing the boundaries of winemaking as set by Francoist Spain. In 1974, he introduced the Cabernet Sauvignon and Merlot grape varieties as well as drip irrigation and night harvesting. El Rincón estate vineyard is in the Aldea del Freso region of the DO Vinos de Madrid. The family strives to capture the unique terroir in the bottle of each wine they make, and El Rincón is no exception. Here, the vines are grown in decomposed granite, which they believe lends an unmistakable elegance and precision to the final wine. The Wine is 100% Garnacha Tintorera. They are acid soils (pH5.5) comprised of decomposed granite sand (quartz, feldspar and mica) over a clay subsoil. The diversity of El Rincón’s soil profile lends to its wines an unmistakeable characteristic of elegance, giving them a more Atlantic profile.

Instantly aromatic, this herbaceous, earthy red shows notes of red currants, cherries, Mediterranean herbs, and smoky minerals. Soft and smooth on the palate, it shows lifting acidity and crunchy fruit notes. Elegant, refined, and incredibly food friendly, pair with roasted meat, mushrooms, or vegetarian fare.