Wine in Lujan de Cuyo

The Piattelli Premium Malbec has an intense red color with purplish notes, which are typical of an Argentine Malbec. The aromas remind us of red fruits like raspberry, strawberry and cherry. In the mouth it is unctuous, round and persistent.

Lujan de Cuyo, Argentina - On the nose it opens with notes of red berries and plum, intermixed with notes of spice, black pepper, mint and graphite. On the palate, the wine is soft and fresh, full-bodied and very delightful.

Discover Chaman Cabernet Franc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Achaval Ferrer Malbec Bella Vista Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

WINEMAKER'S NOTES This wine has a pale pink color. In the nose it has deep berries and violets aromas coming from the early harvest. In the mouth it is a very fresh wine due to its high acidity. It presents a long, balanced and soft finish. VINEYARDS In the clay loam soils of Finca El Alto in Ugarteche, Luján de Cuyo, we chose the poorest profiles resulting from the mixture of rubbles and clay to plant our Doña Paula Rosé of Malbec in the year 1998. The yield per hectare is of 7 to 10 tones with drip irrigation. The weather of this estate located at 1,000 meters above the sea level (3,280 feet), is characterized by warm days and cool nights, with thermal amplitude of 14°C (57.2°F) and an annual average rainfall of 250 mm (9.84 inches). The conduction system used is the trellis. In Doña Paula we have always managed our own vineyards with sustainable agricultural practices. VINIFICATION The grapes are handpicked early during the first two weeks of February in order to keep the freshness marked by the acidity. The grapes, most of them whole berries, pass through a pneumatic press that “squeezes” them softly for them to release the juice or must which is taken to the stainless steel tanks. The alcoholic fermentation starts at low temperatures 15°C (59°F) and lasts in between 15 to 20 days. The resting time is only of 3 months.

Discover Bodegas Dos Familias Milo Malbec Grand Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep color, The aromas in the nose is like a red fruit bowl, and notes of cherries, and cranberries in your palate. Ideal to share with meats, and Sharp cheeses.

WINEMAKER'S NOTES This wine is aged using customized barrels smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado). Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins. 60% Cabernet Sauvignon, 30% Malbec, 10% Bonarda. See Smoked video here: http://donapaula.com/wine/smoked-by-dona-paula/ VINEYARDS This well balanced blend comes from our Ugarteche vineyards, in Luján de Cuyo. The yield per hectare is 7-10 tons. We use drip irrigation and a trellis conduction system. The climate of this estate, located at 1050 meters (3445 feet) above sea level, is characterized by its warm days and cool nights, with a thermal amplitude of 14ºC and an average annual rainfall of 250 mm (9.84 inches). At Doña Paula we always manage our vineyards using sustainable agricultural practices. VINIFICATION The grapes are harvested manually, from the end of March to the beginning of April. Crushing is reductive to avoid contact with oxygen. Cold pre-fermentation maceration allows the preservation of prmiary aromas. The must is then fermented is carried out. The wine is stored in French Oak barrels of first, second, and third use for 12 months. These barrels are smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado).

The Long Beach Grand Cru awarded the 2011 vintage Silver. This is above average in popularity for wines from Mendoza. Furthermore, this wine has been getting more popular over the past year. Widely available in America. Merchants are listing a handful of vintages between 2011 and 2014. Average Price $ 5 (USD)

Mendoza, Argentina- This delicious Malbec Rosé is fresh and well-balanced with hints of strawberry and raspberry. Perfect for everyday drinking, this Rosé can be enjoyed as an aperitif or with light dishes (Fresh, Strawberry, Raspberry, Light-bodied)

Discover Piattelli Trinita Gr Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A certified organic red blend from Argentina. Suitable for vegans. Red ruby color of medium intensity, brilliant and vivacious. On the nose, it expresses a fine fragrance of fresh red fruits like strawberries and cherries combined with a delicate oaky character of vanilla and milk toffee. Cabernet Sauvignon is present through its spicy, white pepper and herbal characters. Balanced and fresh with excellent weight on the palate. This crispy & juicy red is ideal to serve with pasta dishes and white meats.

Suitable for vegans. A certified organic Malbec with its own style. The nose presents a wide array of dark berry fruits with notes of delicate violets. Subtle and light oaky aromas give this wine great complexity. The mouthfeel is full and unctuous, with excellent weight and supple texture. The lengthy finish shows wonderful minerality, with finely grained tannins and lively acidity. Ideal to serve with red meats, pasta dishes with spicy sauces and matured cheeses.

Discover Piattelli Malbec Gr Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Specially reserved due to its exceptional features, Reserva wine is characterized by its elegance and complexity. It is made from carefully selected grapes from vineyards aged between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. The harmonious coexistence of fruit and wood over time has made this a great wine, characterized by elegance and complexity. Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish.

Deep ruby color with hints of purple. In the palate there are blackberry, and red currants notes. With a nice finish leaving hints of dark fruits.

Mendoza, Argentina Agrelo, Lujan de Cuyo, Mendoza 100% Malbec On the nose, this wine exhibits intense aromas of red plums, strawberries, and raspberries, underlined with hints of violet. On the palate, this wine has excellent acidity and balance with soft, round tannins.

Discover Mythic Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

WINEMAKER'S NOTES Doña Paula Estate Cabernet Sauvignon has an intense ruby red color. Aromas of black fruits, cassis, spices, graphite and red pepper. In the mouth, it is concentrated, with ample and ripe tannins. Long and persistent finish. VINEYARDS In the clay loam soils of El Alto Vineyard in Ugarteche, Luján of Cuyo, we selected the poorest profiles – resulting from the mixture of pebbles, gravel and clay – to plant our Doña Paula Estate Cabernet Sauvignon in 1998. These vines yield 7 to 9 tons per hectare and they are trained in espaliers, using drip irrigation. The climate of this estate, located at 1,050 meters (3,445 feet) above sea level, is characterized by its warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) and an average annual rainfall of 250 mm (9.8 in). At Doña Paula, our vineyards have always been managed using sustainable agricultural practices. VINIFICATION The grapes are picked between the first and second weeks of April. After a gentle destemming, the must is cold macerated before fermentation to preserve the primary aromas. The temperature during fermentation ranges between 25 and 28 °C (77 to 82.4 °F). A post-fermentation maceration is performed for 10 to 15 days, and then malolactic fermentation takes place in barrels. Ageing is carried out in first, second and third-use French oak barrels for 12 months. All grapes grown in our vineyards are under a program of sustainable production.

This Single Vineyard wine comes from a newly discovered terroir - an untouched plateau rich with limestone that imparts a unique minerality to the usually fruity varietal. On the nose, marked floral profile characteristics of this property, as well as the typical notes of the varietal: plums and fresh red fruit with floral notes and a subtle touch of spices from the local flora. Limestone outcroppings in the vineyard create a mineral texture and fresh mouthfeel with polished tannins. It is a complex and balanced wine with a long finish.