Wine in Lujan de Cuyo

The Piattelli Premium Malbec has an intense red color with purplish notes, which are typical of an Argentine Malbec. The aromas remind us of red fruits like raspberry, strawberry and cherry. In the mouth it is unctuous, round and persistent.

Lujan de Cuyo, Argentina - On the nose it opens with notes of red berries and plum, intermixed with notes of spice, black pepper, mint and graphite. On the palate, the wine is soft and fresh, full-bodied and very delightful.

Discover Piattelli Malbec Gr Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Specially reserved due to its exceptional features, Reserva wine is characterized by its elegance and complexity. It is made from carefully selected grapes from vineyards aged between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. The harmonious coexistence of fruit and wood over time has made this a great wine, characterized by elegance and complexity. Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish.

Deep ruby color with hints of purple. In the palate there are blackberry, and red currants notes. With a nice finish leaving hints of dark fruits.

Mendoza, Argentina Agrelo, Lujan de Cuyo, Mendoza 100% Malbec On the nose, this wine exhibits intense aromas of red plums, strawberries, and raspberries, underlined with hints of violet. On the palate, this wine has excellent acidity and balance with soft, round tannins.

Discover Mythic Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

WINEMAKER'S NOTES Doña Paula Estate Cabernet Sauvignon has an intense ruby red color. Aromas of black fruits, cassis, spices, graphite and red pepper. In the mouth, it is concentrated, with ample and ripe tannins. Long and persistent finish. VINEYARDS In the clay loam soils of El Alto Vineyard in Ugarteche, Luján of Cuyo, we selected the poorest profiles – resulting from the mixture of pebbles, gravel and clay – to plant our Doña Paula Estate Cabernet Sauvignon in 1998. These vines yield 7 to 9 tons per hectare and they are trained in espaliers, using drip irrigation. The climate of this estate, located at 1,050 meters (3,445 feet) above sea level, is characterized by its warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) and an average annual rainfall of 250 mm (9.8 in). At Doña Paula, our vineyards have always been managed using sustainable agricultural practices. VINIFICATION The grapes are picked between the first and second weeks of April. After a gentle destemming, the must is cold macerated before fermentation to preserve the primary aromas. The temperature during fermentation ranges between 25 and 28 °C (77 to 82.4 °F). A post-fermentation maceration is performed for 10 to 15 days, and then malolactic fermentation takes place in barrels. Ageing is carried out in first, second and third-use French oak barrels for 12 months. All grapes grown in our vineyards are under a program of sustainable production.

This Single Vineyard wine comes from a newly discovered terroir - an untouched plateau rich with limestone that imparts a unique minerality to the usually fruity varietal. On the nose, marked floral profile characteristics of this property, as well as the typical notes of the varietal: plums and fresh red fruit with floral notes and a subtle touch of spices from the local flora. Limestone outcroppings in the vineyard create a mineral texture and fresh mouthfeel with polished tannins. It is a complex and balanced wine with a long finish.

Discover Ar Guentota Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Mendel Malbec is the maximum expression of this variety in our terroir. This variety is perfectly adapted to our climate and soil, displaying its typical aromas of mature fruit, plums, raisins and violets, with full-bodied, meaty flavors.

As it is well reflected by its name, it was conceived to star in an extraordinary ceremony. A deluxe collection that is at the forefront of the winemaking industry, it is made up of four varieties of different cepages that are combined to provide a unique experience: gradually discover its best concealed secrets. Gala 2 Luigi Bosca is a wine of great structure and elegance. The Cabernet Sauvignon contributes with its spicy and elegant aromas, combined with notes of black fruits and the toasted characteristic contributed by the ageing in French oak. It is a powerful red on the palate, with great concentration and volume; ripe tannins with a long and velvety finish.

A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure. All Achaval Ferrer wines are bottled without fining or filtering. formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.

Discover Vicentin Colosso Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The youngest line from Casir dos Santos, Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and pleasurable experience for the senses. Bright ruby color. Ripe fruit aromas and flavors. Sweet tannins with balanced acidity; pleasing freshness. Crushing, destemming and maceration (pre-fermentation) at 11ºC for 24 hours. Alcoholic fermentation in tanks. 3 weeks of skin contact maceration. Aged briefly in French oak barrels. Slightly filtered before bottling.

Certified organic and suitable for vegans. Intense lively ruby color. White pepper spicy and black fruits aromas on a delicate French oak background with notes of chocolate and vanilla. Velvety tannins and a pleasant acidity that enhances its freshness and persistence. Due to its robustness, it is an ideal wine for pairing with beef or pork meat.

Composition: Single Vineyard 100% Malbec. Source: Montuiri Vineyard. Lujan de Cuyo, Mendoza. Planted in 1998 at an altitude of 920 meters / 3,020 feet. Average annual rainfall is 200 mm / 7.9 in. The soil in Montuiri Vineyard is alluvial, shallow loamy with silty clay over sandy gravel. Winemaking: Hand harvested in plastic boxes. Destemmed but not crushed (whole berries). Fermented in stainless steel tanks with temperature control. Cold maceration during pre-fermentation. Malolactic was spontaneously produced in neutral oak. The wine rested in French oak barrels for 12 months. Style: Intense red violet color. Medium-bodied Malbec. Cherry, mulberry and cassis linger with sweet toast aromas. Spice and mineral notes on a long and fresh finish. Good typical varietal character combined with earthy. Suggested Drinking Temperature: 18º-20º C (64º-68º F)

Discover Perdriel Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A young and fruity Malbec from the Porretta family vineyards in Luján de Cuyo. Really soft flavours of cherries, plums, and a pleasing finish. Recently awarded 90 points from James Suckling!

WINEMAKER'S NOTES Yellow-green and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach. Very good volume, balance and freshness. Citric and mineral. VINEYARDS Alluvia Vineyard is located in Gualtallary, Tupungato, Uco Valley, at 1,350 meters (4,430 feet) above sea level. The soils are sandy loam, stony, and with a high calcareous content. On the other hand, Los Cerezos Vineyard is located in the Cordón del Plata mountains, Tupungato, Uco Valley, at 1,000 meters (3,280 feet) above sea level. Here, there are loam soils of variable depth, with a calcium carbonate layer 120 cm (47 in) from the surface. Both estates have warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) in Los Cerezos and 12.5 °C (54.5 °F) in Alluvia, and an average annual rainfall of 280 mm (11 in). The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices. VINIFICATION The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out. Pressing is soft, and fermentation takes place at low temperatures, in stainless steel tanks, to protect the primary aromas.