Wine in Lujan de Cuyo

The Piattelli Premium Malbec has an intense red color with purplish notes, which are typical of an Argentine Malbec. The aromas remind us of red fruits like raspberry, strawberry and cherry. In the mouth it is unctuous, round and persistent.

Lujan de Cuyo, Argentina - On the nose it opens with notes of red berries and plum, intermixed with notes of spice, black pepper, mint and graphite. On the palate, the wine is soft and fresh, full-bodied and very delightful.

A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure. All Achaval Ferrer wines are bottled without fining or filtering. formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.

Discover Vicentin Colosso Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The youngest line from Casir dos Santos, Avatar is the embodiment of the Agrelo´s terroir in a wine. Striking, audacious, joyful, profound. A spontaneous and pleasurable experience for the senses. Bright ruby color. Ripe fruit aromas and flavors. Sweet tannins with balanced acidity; pleasing freshness. Crushing, destemming and maceration (pre-fermentation) at 11ºC for 24 hours. Alcoholic fermentation in tanks. 3 weeks of skin contact maceration. Aged briefly in French oak barrels. Slightly filtered before bottling.

Certified organic and suitable for vegans. Intense lively ruby color. White pepper spicy and black fruits aromas on a delicate French oak background with notes of chocolate and vanilla. Velvety tannins and a pleasant acidity that enhances its freshness and persistence. Due to its robustness, it is an ideal wine for pairing with beef or pork meat.

Composition: Single Vineyard 100% Malbec. Source: Montuiri Vineyard. Lujan de Cuyo, Mendoza. Planted in 1998 at an altitude of 920 meters / 3,020 feet. Average annual rainfall is 200 mm / 7.9 in. The soil in Montuiri Vineyard is alluvial, shallow loamy with silty clay over sandy gravel. Winemaking: Hand harvested in plastic boxes. Destemmed but not crushed (whole berries). Fermented in stainless steel tanks with temperature control. Cold maceration during pre-fermentation. Malolactic was spontaneously produced in neutral oak. The wine rested in French oak barrels for 12 months. Style: Intense red violet color. Medium-bodied Malbec. Cherry, mulberry and cassis linger with sweet toast aromas. Spice and mineral notes on a long and fresh finish. Good typical varietal character combined with earthy. Suggested Drinking Temperature: 18º-20º C (64º-68º F)

Discover Perdriel Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A young and fruity Malbec from the Porretta family vineyards in Luján de Cuyo. Really soft flavours of cherries, plums, and a pleasing finish. Recently awarded 90 points from James Suckling!

WINEMAKER'S NOTES Yellow-green and gold colors. Intense tropical aromas, with notes of mango, pineapple and peach. Very good volume, balance and freshness. Citric and mineral. VINEYARDS Alluvia Vineyard is located in Gualtallary, Tupungato, Uco Valley, at 1,350 meters (4,430 feet) above sea level. The soils are sandy loam, stony, and with a high calcareous content. On the other hand, Los Cerezos Vineyard is located in the Cordón del Plata mountains, Tupungato, Uco Valley, at 1,000 meters (3,280 feet) above sea level. Here, there are loam soils of variable depth, with a calcium carbonate layer 120 cm (47 in) from the surface. Both estates have warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) in Los Cerezos and 12.5 °C (54.5 °F) in Alluvia, and an average annual rainfall of 280 mm (11 in). The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices. VINIFICATION The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out. Pressing is soft, and fermentation takes place at low temperatures, in stainless steel tanks, to protect the primary aromas.

An attractive and elegant Malbec. The color is deep red with violet hues. It has an intense spicy aroma of pepper, cloves, cinnamon and other spices, combined with ripe black fruits and hints of roses. The palate is smooth with firm and chewy tannins. It is beautifully balanced with a persistent finish.

Discover Pascual Toso Malbec Cabernet Ltd Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Barrel Select Line expresses both the fruit attributes, such as freshness and sweetness, along with the smoky influences of oak, which add to the wine’s complexity. This is accomplished by aging a portion of the wine in French oak barrels and then blending with wines aged in stainless steel. As a result, a delicate balance between fruit and oak is obtained, in which the scents and flavors of each blend are combined with the oak’s toasted notes. 50% of the Malbec is aged in French oak before blending. Depply red with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavours. Very good persistence.

Natural sweet wine harvest at the end of April, when the vines have the maximun level of sugar per kilogram. Great Tropical notes in the nose resemble, sweet honey, and riped peaches.

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

Discover Obra Prima Malbec Gr Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. This wine tends to have mellower tannins than its French counterpart.

Certified organic and suitable for vegans. Intense and brilliant rosé color. Notes of cherries and red flowers. Fresh and crispy with an intense mouthfeel. Ideal for refreshing a warm evening and join vegetable, natural dishes or lean meats.

A Fruity friendly Malbec, brings you a great interpretation of Mendoza Argentina. Flowers of ripe plums, prunes, and hints chocolate. The Aromas are a bowl of dark fruits. A refreshing wine to drink

Colorful and lightly perfumed, with big, juicy blackberry flavors, and overtones of Asian plum, black cherry.