Wine in Lujan de Cuyo

The Piattelli Premium Malbec has an intense red color with purplish notes, which are typical of an Argentine Malbec. The aromas remind us of red fruits like raspberry, strawberry and cherry. In the mouth it is unctuous, round and persistent.

Lujan de Cuyo, Argentina - On the nose it opens with notes of red berries and plum, intermixed with notes of spice, black pepper, mint and graphite. On the palate, the wine is soft and fresh, full-bodied and very delightful.

The Barrel Select Line expresses both the fruit attributes, such as freshness and sweetness, along with the smoky influences of oak, which add to the wine’s complexity. This is accomplished by aging a portion of the wine in French oak barrels and then blending with wines aged in stainless steel. As a result, a delicate balance between fruit and oak is obtained, in which the scents and flavors of each blend are combined with the oak’s toasted notes. 50% of the Malbec is aged in French oak before blending. Depply red with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavours. Very good persistence.

Natural sweet wine harvest at the end of April, when the vines have the maximun level of sugar per kilogram. Great Tropical notes in the nose resemble, sweet honey, and riped peaches.

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

Discover Obra Prima Malbec Gr Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. This wine tends to have mellower tannins than its French counterpart.

Certified organic and suitable for vegans. Intense and brilliant rosé color. Notes of cherries and red flowers. Fresh and crispy with an intense mouthfeel. Ideal for refreshing a warm evening and join vegetable, natural dishes or lean meats.

A Fruity friendly Malbec, brings you a great interpretation of Mendoza Argentina. Flowers of ripe plums, prunes, and hints chocolate. The Aromas are a bowl of dark fruits. A refreshing wine to drink

Colorful and lightly perfumed, with big, juicy blackberry flavors, and overtones of Asian plum, black cherry.

The Baigorria family has been involved in Mendoza’s wine industry since 1960; first with the purchase of their own vineyards and later, in 2004, with their own winery. Located in the picturesque town of San Roque, Maipu, the winery was retrofitted from an old glass tile factory – combining new technology with traditional wine making techniques. Mi Terruño, meaning “my terroir”, is managed by the brother-sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Under Maria Eugenia’s guidance the Mi Terruño wines are driven by the unique expression of their own terroir and embodies their most important treasure, the grapes. Vibrant red colour with violet hues. The nose presents a fine mix of red fruit and fresh herbs. Well balanced in the mouth with firm and silky tannins. A perfect introduction to Malbec. Winemaker: Maria Eugenia Baigorria

Certified organic and suitable for vegans. Intense and brilliant rosé color. Notes of cherries and red flowers. Fresh and crispy with an intense mouthfeel. Ideal for refreshing a warm evening and join vegetable, natural dishes or lean meats.

Black Legion honors the volunteer soldiers who fought under military Marshall Gastao Goulart during the revolution of 1932. Their bravery and selflessness is remembered more than 80 years later. The grapes are selected from specific old-vine rows located throughout Lujan de Cuyo. Intense flavors of blackcurrant, cherry jam, cinnamon, and chocolate yield a complex, yet balanced wine. Aging in French oak barrels for 12 months adds depth. A limited-production wine that pairs well with traditional Argentine Parrilla – a mixed grill of lamb, veal, and pork.

Discover Chaman Cabernet Franc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Achaval Ferrer Malbec Bella Vista Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

WINEMAKER'S NOTES This wine has a pale pink color. In the nose it has deep berries and violets aromas coming from the early harvest. In the mouth it is a very fresh wine due to its high acidity. It presents a long, balanced and soft finish. VINEYARDS In the clay loam soils of Finca El Alto in Ugarteche, Luján de Cuyo, we chose the poorest profiles resulting from the mixture of rubbles and clay to plant our Doña Paula Rosé of Malbec in the year 1998. The yield per hectare is of 7 to 10 tones with drip irrigation. The weather of this estate located at 1,000 meters above the sea level (3,280 feet), is characterized by warm days and cool nights, with thermal amplitude of 14°C (57.2°F) and an annual average rainfall of 250 mm (9.84 inches). The conduction system used is the trellis. In Doña Paula we have always managed our own vineyards with sustainable agricultural practices. VINIFICATION The grapes are handpicked early during the first two weeks of February in order to keep the freshness marked by the acidity. The grapes, most of them whole berries, pass through a pneumatic press that “squeezes” them softly for them to release the juice or must which is taken to the stainless steel tanks. The alcoholic fermentation starts at low temperatures 15°C (59°F) and lasts in between 15 to 20 days. The resting time is only of 3 months.

Discover Bodegas Dos Familias Milo Malbec Grand Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep color, The aromas in the nose is like a red fruit bowl, and notes of cherries, and cranberries in your palate. Ideal to share with meats, and Sharp cheeses.

WINEMAKER'S NOTES This wine is aged using customized barrels smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado). Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla and a delicate smokiness. On the palate it stands out for its sweet, velvety tannins. 60% Cabernet Sauvignon, 30% Malbec, 10% Bonarda. See Smoked video here: http://donapaula.com/wine/smoked-by-dona-paula/ VINEYARDS This well balanced blend comes from our Ugarteche vineyards, in Luján de Cuyo. The yield per hectare is 7-10 tons. We use drip irrigation and a trellis conduction system. The climate of this estate, located at 1050 meters (3445 feet) above sea level, is characterized by its warm days and cool nights, with a thermal amplitude of 14ºC and an average annual rainfall of 250 mm (9.84 inches). At Doña Paula we always manage our vineyards using sustainable agricultural practices. VINIFICATION The grapes are harvested manually, from the end of March to the beginning of April. Crushing is reductive to avoid contact with oxygen. Cold pre-fermentation maceration allows the preservation of prmiary aromas. The must is then fermented is carried out. The wine is stored in French Oak barrels of first, second, and third use for 12 months. These barrels are smoked with a unique process that gives them similar aromas found in a traditional Argentinean barbecue (asado).

The Long Beach Grand Cru awarded the 2011 vintage Silver. This is above average in popularity for wines from Mendoza. Furthermore, this wine has been getting more popular over the past year. Widely available in America. Merchants are listing a handful of vintages between 2011 and 2014. Average Price $ 5 (USD)