Wine in Lombardy

Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach, table grapes and apricots. It’s sweet but delicate and not cloying with lovely lemon acidity. The original, premium, imported blue bottle moscato...don't be fooled by other blue bottles...Bartenura is often imitated never duplicated which is why we’re the best selling imported Italian moscato.

Intense aromas of blackberries and ripe wild berries. Fresh, lively and frizzante with a soft lingering finish. Roscato Rosso Dolce is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries. Croatina, Teroldego and Lagrein Roscato makes a wonderful aperitif and is also incredibly food-friendly. Roscato seamlessly combines a long-held grape growing tradition with the flair of modern winemaking techniques and style. The result is a wine of enticing character that perfectly meets the surging demand for sweet red blends. With a low alcohol of 7% and just a touch of sparkle to flawlessly balance the sweetness, Roscato is the ideal complement for today's cuisine. Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled. 89 Points, Planet Grape, June 2019

Elegant and crisp with a delicate, fruity bouquet. A perfect accompaniment to foods such as fresh pastas, seafood, poultry and veal. Or simply enjoy on its own.

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. A distinctive balance with bright cherry notes and hints of red berries, this Pinot Noir is a well-structured red wine that concludes with a firm, stylish finish. Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Enjoy with fish such as salmon, tuna and swordfish. 90 Points, Planet Grape

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. With notes of apricot, white peach and sage, a wonderful sweetness, and light frizzante. Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate.

All great Moscato comes from northern Italy and VOGA Moscato with its vibrant flavors and fruity aromas is no exception to this rule. With its fresh citrus, apricot and grape flavors and delightful character VOGA Moscato is absolute refreshment in a bottle.

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple: the CAVIT COLLECTION, source of Americas #1 Italian wine. Through the years, savvy wine lovers have come to depend on the CAVIT COLLECTION as their favorite go-to source for stylish, elegant and versatile wines, perfect for any occasion. This stellar range of high-quality, food-friendly wines is produced at the Cavit winery in Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the "Ora del Garda," a dry, balmy breeze that sweeps across Lake Garda and protects the fruit from external moisture and disease. Contrastingly cool evenings promote rich, intense aromas and flavors in the grapes. Winemaking is overseen by Anselmo Martini, a 20+ year industry veteran and one of northern Italy's top enologists. This elegant Riesling from northern Italy offers clean, delicate floral and fruity notes on the nose. Fresh and lively, with flavors of peach and apricot, a crisp acidity and good length. Enjoy with flavorful appetizers, meat and vegetable patés. Delicious with fish and white meats such as chicken and pork. 88 Points - Planet Grape, June 2019

Luccio Moscato Special Collection offers fresh flavors of peach and apricot. It boasts soft frizzante bubbles, a tantalizing sweetness and nice acidity.

Orange zest, clean and fresh on the nose, this is from Italy’s Pavia but could very well run in league with any of the Moscato we love from Asti of Piedmont. Bright and fragrant with a honeycomb scented sweetness, a floral blossom, a fine textured and gently creamy mousse from the delicate bubbles and a finish as fresh and balanced as they come. One could easily sip this through brunch, enjoy it all along a picnic luncheon, and then neck it into the night –because it is refreshing and crisp, the sweetness that charms the palate stays fresh as fresh fruit.

Discover Giorgi Costarosa Sangue di Giuda dell’Oltrepo Pavese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The grapes for this wine come from the estate vineyards in San Benedetto di Lugana - vineyards that are most suitable due to the high content of white clay. Intense straw yellow color with green tinges. Exotic notes, candied and citrus fruits, fine and elegant minerality. Warm and deep on the nose. Expressive finesse, rich and persistent texture on the palate.

From the historic House of Gancia, makers of Italy’s first Italian sparkling wine. Born in 1980, Gancia Pinot di Pinot was the first Italian sparkling wine to declare the names of the grape variety directly on the label. It is made only of Pinot grapes and was the first ever single-grape sparkling wine. It became well known as a happy hour sparkling and has since become a regular presence at Italian celebrations. A bouquet of fresh fruit and floral notes. Pleasant, fresh, and moderately dry. Ideal as an apertif or with traditional meals. In the Mediterranean, it is served with fish.

Sangue di Giuda (Blood of Judas) is the deep red, slightly sparkling, delectably sweet wine. A traditional blend of Barbera, Croationa and Uva Rara are the grapes that when they join forces create a special treat. It is medium-bodied, sweet, lightly fizzy. Deep ruby red color with an unmistakable fruity, fresh and fresh grape aromas. Sweet, fresh palate with well balanced in sweetness and acidity, smooth with a delightful long mineral finish. Thanks to the low alcohol content, this wine is pleasantly easy to drink.

What do you get when you take refreshing Italian Moscato, infuse it with deliciously juicy Italian fruit flavors, put it in a unique quintessentially Italian bottle, and, give it a delightfully enchanting Italian name? The answer is Bella Bellina, the Italian Moscato with the bright sunny character!

100% Chardonnay

Refreshing and well-balanced with a pleasant finish. Intense straw yellow with gold and copper highlights. Wonderful alone or with Mediterranean dishes, especially seafood.

Shining for its auburn yellow colour, captivating for its intense floral bouquet with notes of apple, this wine gives an enjoyable delight. Pleasant and persistent, it is a perfect pairing to first course, baked or grilled fish main, shellfish and fresh cheese. It should be served at 10-12°C.

This Lugana is made from the selection of the best bunches of Turbiana and takes its name from our vineyards near the small village of Montonale, originally called Montunal. It is the authentic expression of the our native grape variety, which shows here all its uniqueness and personality.

Cuvee 61's crisp, fresh feel makes it the ideal aperitif wine; designed for easy going, friendly enjoyment. Pale pink color in appearance. Complex, fragrant, and lively aroma on the nose with emphatic notes of wild red berry fruit and ripe stone fruit with heady, warm impressions due to the presence of Pinot Noir in the liqueur d'expedition. Full-bodied, velvet-smooth with appealing finish.

Discover Cà Montebello Barbera Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.