Wine in Lisboa

Aged in new oak barriques, it’s a super-charged wine that every big red fan needs to taste. After you’re done admiring the inky-black color, get ready for aromas of intense berry fruit and sweet spice, which lead to a full, deliciously fresh palate of black plums, cassis, blackberry, vanilla, and cinnamon. A perfect wine to sip with beef, pork, and other hearty meals. Aluado Reserva is yet another example of why Portugal is “arguably the most exciting wine place on the planet” (Wine Spectator). And a definite must taste for any lover of big, juicy reds.

Discover DFJ Vinhos Patamar Reserva Red Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Lab Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fresh, intense aromas, with notes of tropical fruits. Fresh on the palate, good acidity and a lengthy pleasant citrusy finish.

A lively rosé with very aromatic notes of ripe red fruits and flowers. In the palate, juicy strawberries and pink mulberry flavours with plenty of fine tannins take over at the finish, along with flavours of liquorice.

Quinta de Chocapalha Castelão is a radiant purple in color with an alluring nose of fresh raspberries, ripe cherries and subtle nuances of cocoa. The silky tannins and supple body attribute great balance and elegance to the palate.

Grenade color, with red fruits aromas. In the mouth is soft and round, with balanced acidity and ripe and elegant tannins.

Made from 100% Shiraz, producing a superb wine of great richness and balance, soft tannins and a hint of vanilla spice.

Made from old vineyards and having benefited from 13 months ageing in French and American oak barrels, this wine has a deep, intense colour, with ripe red fruit aromas with clear spice notes. These undertones evolve into the palate tasting which ends with a fruity long and unforgettable aftertaste. Pre-fermentation, low temperature pressing after total destemming. Alcoholic fermentation for 15 days in stainless steel vats with controled temperature not exceeding 28.ºC. Malolatic fermentation and ageing in 50% American and 50% new French oak barrels for 13 months.

Velvet black fruit Alicante plays a minor role in many of Portugal’s reds but José Neiva Correia decided to give it centre stage. Madness, some thought, but five Golds, a Best Buy and 90 points from Wine Enthusiast over two vintages prove him right. They said he was ‘aluado’ (‘loony’) but the ever inventive José Neiva Correia has proved his doubters wrong. Alicante Bouschet produces some of the world’s deepest coloured wines and is often used to enhance Portugal’s top reds. Here you find it in its pure form thanks to José. A legend of Portuguese wine, he combines generations of tradition with an inquisitive spirit undimmed at 60+ years of age. Following on from last year’s triple Gold medal triumph, José again used grapes from his own historic estate, Quinta de Porto Franco, which dates back to the 12th century and is thought to have the oldest vineyard in Alenquer. Aluado 2018 is a rich, velvety red, great on its own or served with roast meats (try lamb or pork) or a herby casserole.