Wine in Jura

Discover Wolfberger Cremant D’Alsace Brut Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Truly unique, this cider-/sherry-like white is nutty with oxidized apple and apple skin notes. The classic white wine of Montbourgeau, it is usually bottled after 24 to 30 months of elevage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay plantings, an addition which adds a touch of complexity to the ultimate blend. The fermentation occurs in stainless steel but, after malolactic fermentation, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled.

Discover Domaine Du Pelican Arbois Chardonnay 2014 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine De Montbourgeau Cremant Du Jura Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Now headed by the winery’s second generation, Benedicte and Stephane Tissot produce 28 wines from 40 hectares, farmed organically, biodynamically and chemical-free. This gorgeous blend of Pinot Noir, Poulsard, and Trousseau shows flavors of tart strawberries, white cherry, tangerine, and rose petals, leading to a zesty, lees-influenced finish. This taut and dry wine makes for the perfect after-work aperitif!

Discover Marcel Cabelier Cremant du Jura Sparkling Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine De L’aigle A Deux Tetes Cotes Du Jura Griffez 2011 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A Sparkling wine from Côtes du Jura, France. Made from Pinot Noir, Chardonnay. This wine has 80 mentions of tree fruit notes (apple, pear, green apple).

Red wine. Arbois Pupillin, Jura, France. Sustainable. 100% Ploussard. The bouquet is delicate with wild aromas of redcurrant, strawberries and a hint of smokiness. Light on the palate, with great acidity and fine tannins. Flavors of raspberry, bitter cherry, and redcurrant with touch of gaminess on the back end. A really great Ploussard that is precise but at the same time rustic. With cured meats, particularly air dried ones like bresaola, this wine will sing; it will also stand up nicely to steak tartar or beef carpaccio.

Made by J. M. Monmousseau, one of the most important sparkling wine producers in the Loire Valley of France, this is a blend of 70% Chenin Blanc and 30% Chardonnay given 18 months on lees in the traditional method. Refined in mousse and effervescence, this excellent dry sparkling has almond, citrus and pear flavours, a subtle richness and a soft refreshing finish. The ‘Brut Etoile’ is indeed a ‘star’ sparkling wine that everyone will enjoy, especially as an aperitif.