Wine in Hawkes Bay

Light and refreshing, Kim Crawford Rose Wine has a lively nose that brims with bright berry and tropical fruit. Richly flavored with hints of strawberry and watermelon, this vibrantly colored pink wine is the ideal summer sipper or aperitif. Each sip of this easy-drinking wine is soft and luscious on the palate, making Kim Crawford Rose the perfect complement to your favorite summer salads and other lighter fare. The "perfect anytime" sipping wine, Kim Crawford Rose contains grapes grown in Hawke's Bay, New Zealand, the country's oldest wine region. The diverse climate and variety of soil types in this area provide winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. A bottle of rose wine that is perfect for a picnic, this strawberry wine also is ideal for making blended frosés; garnish these frosty beverages with fresh summer berries and serve during brunch in the garden. For the best taste, refrigerate this bottle of wine for at least two hours before serving chilled. Make it Amazing with Kim Crawford wine. Please enjoy our wines responsibly. © 2020 Constellation Imports, Rutherford, CA USA

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. With flavor intensity and hallmark aromatic characteristics, Oyster Bay Hawke’s Bay Pinot Gris captures the delicate aromatic flavors of Pinot Gris while retaining its natural vibrancy and purity. Its perfumed notes and soft hints of ginger introduce a soft yet, delicate style with fresh citrus vitality that dances across your tongue. A unique cool climate expression of this wonderful varietal. Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. Oyster Bay Hawke’s Bay Pinot Gris is ideal as an aperitif or perfectly matched with salads, fish tacos, crab, calamari, fragrant curries, and fresh Asian flavors.

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Hawke’s Bay Merlot features elegance and intensity of fruit – the hero is always the freshness of ripe fruit, with spice and soft tannins on the palate. Juicy, fresh black plum with a hint of vanilla, bright red currants, and alluring spice. Oyster Bay Hawke’s Bay Merlot is ideal as an aperitif or perfectly matched with charcuterie, grilled and slow cooked red meats, Italian dishes, Spanish and Mexican flavors, chocolate desserts, and blue and hard cheeses.

Floral nose with red ripe fruits, strawberries & cream. Soft and slightly off-dry palate, flavors of ripe berries and spice. Finishes dry and refreshing. Perfect with appetizers, seafood, pasta in creamy sauces, white meats, soft cheeses and salads.

Our Winemakers Collection includes the very best parcels of fruit, carefully prepared and selected from our own vineyards, crafted with passion into the most exceptional wines Hawke's Bay has to offer. A complex Chardonnay with citrus blossom, nectarine and toasty oak characters on the nose. The palate is rich and creamy, with flavours of melon, lemon and peach leading to a long fresh finish. Excellent food match with Southern fried chicken with butter chips and a fresh garden salad.

WAIANA ESTATE Waiana Estate’s terroir is in good company with Te Mata Estate adjacent to it on the other side of the Tukituki river and Craggy Range just a few minutes upstream. The name “Waiana” derives from the Maori words “Wai” which means water and “ana” which means continuous. Crudely translated the name effectively means “running waters” and is aptly named as the estate borders the Tukituki river in the Tukituki Valley in Hawkes Bay, New Zealand. Waiana Estate was acquired by the Plowman family in 1993. In total, the estate comprises 70 acres which have been extensively planted in woodlands areas almost from the day the land was purchased. The vineyards were subsequently established and planted in 2000, with initial plantings of Merlot and Malbec grapes. These vines are now well established and produce outstanding fruit. More land was acquired in 2006 and subsequent plantings have included both Grenache and Cinsault. Summer Sault is the sister rosé blend to Indian Summer. The classic Provençal grape, Cinsault is a key component of this unique wine. Cinsault grapes are a rarity in New Zealand and are the primary grape variety used in the vast majority of the very best Provençal rosés. Cinsault grapes provide a wonderfully aromatic blend and this will become a special wine as Waiana continues to build out its Cinsault capacity. Summer Sault will be held on lees until December to achieve maximum complexity and texture.

A wine with beautiful aromatics that include ripe blackberry, fresh blackcurrant and dried herbs. Structurally the wine is complex, powerful and food-friendly when young. This structure will allow the development of further complexity over the next 10 years. Try with red meat and game dishes

Discover Paritua Red Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Wildsong Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Awatea Cabernet/Merlots '15 A wine that exhibits the best qualities of great Hawke’s Bay cabernets/merlot - intense aromatic berry fruit characters, a rich mid-palate and a supple tannin structure. Awatea is a full flavoured wine that can be enjoyed over 8-10 years. $34.90/ bottle 1 Add to Cart Awatea is the little black dress of wine. Perfect for every occasion. Exquisitely tailored. A brilliant bright-purple edge swirls around lush aromas of blackberry, blueberry, bay leaf and an opulent, sumptuous core of ripe, dark fruit shimmering with dark plum, black cherry and fine liquorice entwined with lingering, milk chocolate tannins. Never a stitch out of place, with style and elegance in every fold. Awatea ’13 is fine wine couture.

Discover Te Mata Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dark crimson in colour; the wine has a heady nose of dried herbs, cigar box, mocha, liquorice and cedar. The palate unfolds with a complex array of cassis, black fruits, tobacco, cedar, leather finishing with a gamey, earthiness and a lashing of pencil shavings. The wine is perfectly balanced with a big mouthfeel and tannins that are in no way harsh, but instead express the signature silky dry finish of all the reds from one of this wine regions greatest single vineyards.

Discover Te Awanga Mister Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Declaration Cabernet/Merlot/Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is one of the most popular wines from Hawkes Bay. This is priced around average for Hawkes Bay wines. The price has been stable over the past year. A small number of outlets in Oceania, Europe, and America have this wine. Recently only the 2012 vintage has been available.

Persistent stonefruit, mandarin and tropical fruit flavors. Smooth, with weight and texture. Balanced acidity in citrus spectrum. Enjoy on its own or with seafood, chicken, creamy or tomato pasta and vegetable dishes.

Discover Te Awanga Wildflower Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Specially selected from our two estate-owned Hawke’s Bay vineyards, this un-oaked Chardonnay offers a creamy palate with melon and peach flavours (without the intrusion of oak) and a clean, dry finish.

Discover Sileni Reserve The Straits Sauvignon Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale golden straw with green hues. Subdued aromatics of manuka honey, lemon and wet stone. The palate is taut and textural with a phenolic backbone providing length to the sweet citrus and melon fruits.