Wine in Haut-Medoc

This dry red wine Les Alleys de Cantmerle (Haute Médoc) has a unique taste that will provide gastronomic delight to all admirers of this amazing drink. Fruity taste and alluring aroma will give unforgettable moments of relaxation and tranquility. The bouquet opens up immediately, causing delight due to the ideal combination of smell and taste. In the composition of Les Allee de Cantmerle (O-Medoc) grapes of such varieties as Cabernet Sauvignon, Merlot, Cabernet Franc. Let's tell you more about the Cabernet Sauvignon variety. Cabernet Sauvignon is one of the most popular dark grapes grown in France. Wines from the Cabernet Sauvignon variety are subject to long aging and contain a large amount of vitamins and amino acids, improving metabolic processes in the body and the work of the cardiovascular system. The place of production of this wine is France, Bordeaux. Harvested in 2004. French wine is a drink of lovers and romantics with a special charm. The refinement of his taste evokes admiration, as from the exquisite manners of a good interlocutor.

Discover Chateau Charmail Bordeaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Château La Lagune Moulin De La Lagune Haut Médoc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Château Larose Trintaudon Haut-Medoc lives up to region's reputation not only with its intense fruit, but with stellar balance, lovely fine tannins and just the right amount of acidity. Its power and density will satisfy mightily with lamb and meat dishes, especially beef. Pour your first glass and enjoy it with a hearty Tuscan chicken liver paté on rustic toast. Having a little bowl of Spanish Marcona almonds nearby wouldn't hurt either. We love this rich, beautifully defined Haut-Medoc and its earthy tobacco nuances with a roast leg of lamb served with a broccoli rabe gratinée. Formidable! A lighter alternative would be a garganelli pasta with fresh lamb sausage, zucchini and tomato. The labor involved in duck confit is worth it for this Château Larose-Trantaudon. Heavenly together. A rich, crisp-skinned roast goose with a red wine, cherry reduction will bring out the abundant, dark fruit of this Bordeaux. It's perfectly acceptable to end the meal savoring another glass or two of the silky sweetness of this beau Bordeaux's texture and tannins all by itself. If you have room left, however, we suggest a woodsy French Banon goat cheese. Can we get an Ooh La La winelovers??! "Bon vin" indeed...

The La Fleur de Mothe is a blend of 47% Cabernet Sauvignon, 41% Merlot and 12% Petit Verdot. Matured in around 35% new oak, it has a clean, fresh, quite perfumed bouquet with blackberry, raspberry and graphite scents, a touch of violet emerging with time. The palate is well balanced with a fresh, sappy entry. There is good depth here, a gentle grip and feels quite solid and firm, suggesting that it will benefit from a couple of years in bottle. But there is plenty of freshness from start to finish and it will mature well over the next six to eight years. Tasted at the Oenoconseil tasting room in Bordeaux.

Chateau Bernadotte 2009 Bordeaux Red Blends from Medoc, Bordeaux, France Winemaker's Notes Chteau Bernadotte is a wine endowed with a solid tannic structure, well rounded. It is a rich, charming wine, delicate and full-bodied with delicious aromas of fresh red fruit. Chateau Bernadotte Winery Château Bernadotte sits on fine, gravelly soil that formerly had the right to the Pauillac appellation and formed part of a Cru Classé. The property was purchased in 1996 by Madame Lencquesaing, who also owns Pichon-Longueville-Comtesse-de-Lalande, and has experienced a rise in quality under her ownership.

With its half-and-half Cabernet Sauvignon and Merlot, this wine is poised between rich berry fruits and a good structure that brings juicy acidity and tannins. Its density and richness is balanced with a fresh edge that will allow the wine to remain fruity while it ages.

This fruit-forward red offers aromas of cassis and cherries on the nose, with supple tannins and vibrant fruit flavors on the palate. Pair this youthful blend with a wide range of cheeses, meats and pasta dishes.

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Discover Chateau Cap L’ousteau Wood Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine with an intense red deep color releases a nose with raspberries and blueberries' notes. In the mouth, a nice roundness combined with perfect balance and aromas of red and black fruits testify to the richness of this exceptional wine. He will do great emphasis on grilled meats or braised chicken.

Merlot, Cabernet Sauvignon and Cabernet Franc When young, Chateau Magnol shows a brilliant rich ruby color. On the nose it develops an elegant and fruity bouquet, favored by the blackcurrant notes of the Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full bodied, with soft silky tannins, and a long spicy aftertaste. Ageing brings a fine maturity where it developed toasted oak flavors.

The wine is almost black, and deep. It reveals a complex bouquet, though still restrained by the wine’s youth, and exudes powerful, fruit-laden, spicy notes with a hint of mint. The wine is generous, silky and very well balanced on the palate, and gains structure from the extremely fine-grained Cabernet tannins, which envelop the palate and are present throughout the tasting. The body, structure and freshness of the wine are remarkably wellbalanced, and add to the exceptionally long finish. An extremely elegant Belgrave wine, born of a vintage of great ageing potential.

Château Devise D'Ardilley was created in 1991. It has modern winemaking facilities and vine plots which have gradually been grouped together and replanted. The estate was bought in 2000 by Madeleine and Jacques Philippe, realising a personal dream: born in the Bordeaux area, Madeleine wanted to return to her roots, while Philippe, a qualified engineer having pursued a career with a major services company, wanted to become a winegrower. Their dream became a reality and the wine obtained Cru Bourgeois status in the 2003 classification.

Discover Chateau Sociando Mallet Haut Medoc 2003 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Description Characterized by supple; feminine structure, which is often silky. The tannins are generally mellow and rarely aggressive. All this contributes to making the wine full of charm and finesse. It can be tasted young, except for certain vintages which absolutely must be allowed to rest for a few years in the cellar. It highlights the dominance of Cabernet Sauvignon on this land which is reputed to be among the best for growing this varietal.

Discover Chateau Larose Trintaudon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château Bel Air Gloria is situated in Cussac, on the edge of Saint-Julien Beychevelle and on the banks of the Gironde. The Martin family acquired this Haut-Médoc “cru bourgeois” in 1980. Although the appellation is less well-known, the vineyards are given the same care and attention as the family estates in Saint-Julien.

Discover Chateau du Raux Haut-Medoc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château D'Arcins 2015 shows a beautifully deep purple color. Delicious hints of black fruit and mocha on the nose. Powerful on the palate with elegant tannins lifted by a note of eucalyptus, adding freshness and complexity.