Wine in Graves

Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525. His descendants went on to produce “New French Claret”, the precursor of today’s great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate’s name as early as 1660. It gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born! Haut-Brion’s history has been marked by many famous men: Count Joseph de Fumel (Field Marshal, Governor of the Province of Guyenne, and Mayor of Bordeaux), Talleyrand (Foreign Minister of Napoleon I, Emperor of France) and, more recently, C. Douglas Dillon (American ambassador to France and US Secretary of the Treasury during the Kennedy administration). In 1961, Haut-Brion was the first of the great growths to use stainless steel fermentation vats, and continues to be in the forefront of innovation thanks to the meticulous selection of the ideal clones for each grape variety used at the estate. Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château’s reputation for quality. Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing.

Discover Chateau Le Pape Pessac Leognan Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Chantegrive Graves Blanc 2012 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Le Petit Haut Lafitte Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château Tour Léognan Red is a blend of Cabernet Sauvignon and Merlot that stands out for its combination of strength and finesse. It is round, fruity, slightly woody and subtly toasted as the wines of this terroir are appreciated.

Discover Chateau Crabitey Graves Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Malartic Lagraviere 2010 Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chateau La Mission Haut Brion is not quite as old as Chateau Haut Brion. La Mission Haut Brion only dates back to the late 16th century. The property came into being after it was purchased by Jean de Pontac in 1533. Pontac was also the owner of what later became Chateau Haut Brion. Jean de Pontac was responsible for the birth of several of the best estates and vineyards in Bordeaux. Chateau La Mission Haut Brion and its Bordeaux wine vineyards became famous when Arnaut de Lastonnac and the sister of Jean de Pontac were married. In 1607, the estate changed hands. It was inherited by Ms. Olive de Lestonnac. Olive de Lestonnac eventually bequeathed the property to the Congregation of the Mission. This is where the vineyard earned its moniker. Even though the gifting was not popular with other members of the family, in 1664, Catherine de Mullet made the gift official. At that point in time, La Mission Haut Brion became the property of the Roman Catholic Church. In 1698, a small chapel was built in the vineyards. This chapel was known as Notre Dame de La Mission. 15 years later, in 1713, the official chateau was built on the property. The estate remained the hands of the Roman Catholic Church until it was repossessed during the French revolution and later sold at a public auction. In 1815, Chateau La Mission Haut Brion became the property of its first American owner, the Chiapelle family. At the time, the family was already involved in the Bordeaux wine trade. In fact, they knew about the business as they had managed a myriad of different estates including Chateau Cos dEstournel.

Discover Chevalier Pessac Leognan 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Graville Lacoste White Bordeaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Château Tour Leognan is a wine of pleasure, an assemblage characterized by Sauvignon which delivers notes of citrus fruits as well as a fleshy and elegant mouth. This lively and fruity combination is rounded by the sweetness and fatness of Semillon.

Discover Chateau La Rose Sarron Graves Bordeaux Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The La Chapelle de la Mission Haut-Brion is a blend of 45% Merlot, 31% Cabernet Franc and 24% Cabernet Sauvignon. It has a tightly wound bouquet at first with blackcurrant and hints of orange blossom lending a prettiness. The palate is medium-bodied with crisp tannin, a nice underbelly of classicism (emanating partly from the 8% vin de presse) underneath a veneer of ripe black fruit, easing down to a supple, fruity finish.

Chateau La Louviere Graves, Pessac Leognan, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, BordeauxChateaux: Links to all Bordeaux Wine Producer Profiles

Discover Chateau Crabitey Blanc Graves White Bordeaux Blend Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beautifully intense, almost black. Signature notes of black fruit and fresh cocoa on the nose. Smooth, developing a full body with powerful tannins. Good length on the finish, making this an indulgent, moreish wine. Varietals: 61% Merlot 39% Cabernet Sauvignon

Discover La Chapelle de la Mission Haut Brion 2010 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ample and very aromatic white Graves offering a brilliant nose of citrus fruits, hints of floral tones, mineral and gravelly / silex notes. Full, complex and rich palate of white flowers, grapefruits zest and pear skins aromas. Very long, mineral and tasty finish.

Graves is a sub-region of the Bordeaux wine region in south-western France. The name is also used in the appellation AOC Graves. The name derived from the area's gravel soils, which help to create the distinctive profile of Graves wines. Refreshing green fruit, fresh grass and light floral notes on the foundation of bright acidity and stony minerality is the hallmark of the Grave character. Wonderful companion to various kinds of light meals. Also great for sipping or picnic. If you are a Sauvignon Blanc fan, you will not regret taking this bottle home. Food Pairing: Chicken, Seafood, Vegetable, Soft Cheese.

Blend: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc "This second wine of Haut-Bailly is about 30% of the harvest. It is packed with blackberry and black plum fruits. The richness is contrasted by the firm structure at the back of the wine. Dark tannins and ripe acidity support the fruitiness. (RV) "- Wine Enthusiast