Wine in Galilee

Discover Barkan Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Argaman variety, an original Israeli creation, is the source of this intensely colored fruit forward wine. Combined with Merlot, which brings depth and supple tannins, the result is a most enjoyable wine of true Israeli character.

features green apple, nashi, lime, pomelo, white peach and tropical fruit notes, balanced with flint and floral characters. This attractive medium-bodied wine exhibits satisfying flavor coupled with freshness and drinkability.

Discover Barkan Classic Malbec Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Reichan is a blend of Cabernet Sauvignon with Syrah and Merlot. Its grapes were cultivated at top-quality vineyards near Alma vineyard in the Upper Galilee. After a maturation period of 12 months in new oak casks, we created a blend characterized by its mature and concentrated red and black fruit, accompanied by a hint of dark chocolate, coffee and nougat. A complex and elegant wine, that is drinkable now, but will only get better after maturation in comfortable conditions. Reichan Mountain, with a height of 708 meters, is one of the most impressive on the Alma region in the Upper Galilee. This mountainous region, which is surrounded by basalt rocks, offers an exceptional growth area for the grapes of the wine.

Deep bright Bordeaux in color, the wine is accompanied by rich fruity aromas on a background of fresh herb, clove and tobacco characters. The medium-to-full-bodied wine is a classic Merlot that is enjoyable to drink

A fruity wine with well-balanced acidity, bursting with citrus and tropical fruit flavours, especially peaches, apricots and a little melon, this wine offers a new and exciting facet to Chardonnay in Israel. The wine is designed for immediate consumption and not meant to be cellared for extensive aging.

The 2011 Yarden Cabernet Sauvignon El Rom Vineyard displays aromatic characters of ripe red and black fruits, layered with hints of earth and herb. Full-bodied and full of vitality, this age-worthy wine is densely flavored with a long and lingering finish. The 2011 is a classic example of this single-vineyard Cabernet Sauvignon.

aromatic guava and lime fruit notes, with hints of fresh cut grass and flint. This medium-bodied wine is tasty and refreshing.

Select grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately following a gentle crush, the must undergoes traditional maceration and fermentation. Deep ruby red. A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mocha. Full-bodied and rich, with robust flavor of ripe berries and spice against a background of smooth tannins. A perfect match with roasts, grilled meats, hearty stews and aged cheeses. 92 Points, Wine Enthusiast Magazine, April 2020

Discover Tabor Adama Terra Rosa Soil Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Deep garnet red. Robust, fruit-filled fragrance with hints of vanilla against a subtle background of cloves. Medium-bodied, reminiscent of ripe red berry fruit, strawberries and pomegranates. Enjoy with grilled red meats, poultry and flavorful pasta dishes, as well as a variety of Mediterranean-style entrées. 88 Points, Wine Enthusiast Magazine, Sept 2019

The 2012 Yarden Chardonnay exhibits bright lemon, pear and pineapple fruit notes, along with nuances of fresh flowers and French oak. This classic medium- to full-bodied Chardonnay is pleasingly fresh, aromatic and flavorful. While enjoyable upon release, the wine’s fruit will continue opening up for a few years from vintage. The wine should remain in excellent drinking condition for five to seven years from harvest. Give Yarden Chardonnay a try with hazelnut-crusted chicken, creamy fettuccini alfredo, or grilled salmon with herbs.

Discover Segal’s Special Reserve Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The location of the vineyard in one of Israel's finest wine regions and a relatively long ripening period have endowed this wine with a powerful array of aromas and excellent freshness. The wine is your typical Sauvignon Blanc on the nose, with zesty citrus fruit, garden-fresh herbal notes and lightly tropical characteristics of melon and grapefruit. A mouthful of rich and bold flavors meets the palate together with a crispness that makes it quite food friendly. It should be enjoyed as a young wine, but can mature for two to three years in the bottle.

Discover Carmel Appellation Cabernet Sauvignon/Shiraz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

complex aromas of cherry, blackberry and mulberry, along with hints of tobacco, herb and French oak. This flavorful wine exhibits a full body and a satisfying finish.

Discover Mt. Tabor Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This wine was made from 100% Chardonnay grapes harvested from our vineyards located in the Lower Galilee. The wine went through a slow controlled fermentation in stainless steel tanks, without the influence of barrel or malo-lactic fermentation in order to allow the natural grape characteristics and the terroir to shine through. Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit. The wine has a pale straw color and moderate acidity leading to a pleasant enduring finish.

94% Cabernet Sauvignon, 6% Merlot Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. A modern classic in style, this full-bodied Reserve Cabernet Sauvignon exudes a complex bouquet of ripe black fruits suffused with nuances of truffles and toasted walnuts. Approachable and delicious now, this full-bodied red will age gracefully over the next decade. Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses. 91 Points, Wine Enthusiast Magazine, April 2019