Wine in Galicia

Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine.

Discover Calazul Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pulpo is one of the most recent launches of Pagos del Rey. A white wine made from “albariño” grapes carefully grown in the vineyards of the región “Val do Salnés” (Salnes Valley) in Galicia, which belongs to Rias Baixas appelation. A delicate wine with aromas of white flowers, hints of peaches and apricots lead to a fresh, fruity palate and an enjoyable finish. Pagos del Rey, with four wineries located in the main wine-producing appellations in the north of Spain like Ribera del Duero, Rioja, Toro and Rueda, starts a new project with a new wine from Galicia. This wine started its distribution in the restaurants of Spain.

Mar de Frades, the best expression of the Albariño grape. A fruity wine with marine reminiscences that seduces us with its elegant freshness. Also with its icon of modernity and wine excellence, its iconic blue bottle is the true reflection of its own Atlantic inspiration.

Montecillo Albarino is a classic wine from the Rias Baixas D.O., crafted to be elegantly complex & exquisitely proportioned. Established in 1874, Bodegas Montecillo is one of the oldest wineries in the D.O. Rioja. Montecillo is also renowned for its female winemaker, oenologist Mercedes Garcia. Her love and passion for wine is evident in the care and quality that goes into making her wines.

Discover Nessa Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rías Baixas represents the lowlands of Galicia, with an elevation generally less than 300m near the sea and the lower reaches of the rivers, giving the region a distinct Atlantic influence with mild temperatures and high rainfall. Here, Albariño finds its natural habitat. La Milla is a cuvée made in collaboration with third generation winegrower and winemaker Angel Parada. It is sourced from an organically and biodynamically farmed plot of old vines (up to 80 years old) in the sandy soils of the Soutomaior subzone of Rías Baixas. After hand harvesting, spontaneous fermentation and aging occur entirely in stainless steel tanks.

Bright straw yellow color. Fresh and floral bouquet with notes of citrus fruit and a depth of green apples. Crisp and luscious in the mouth with a pleasant minerality and a vibrant, long-lasting finish.

Discover Outon Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Smooth tasting. Filled with pleasant hints. Flavoursome with a fruity sensation. A persistent, fine aftertaste

Discover Bodegas Gallegas Abellio Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

COUNTRY Spain REGION Rias Baixas APPELLATION Rias Baixas WINE TYPE White VARIETALS Albarino ORGANIC Practicing BIODYNAMIC Practicing VINEYARD All the vineyards are in the granite-rich soils of Val do Salnes. SOIL Granite There were only thirty wineries in Galicia’s Rias Baixas when it officially attained appellation status in 1988, and almost all the wine they produced was consumed locally. Also, in fact, at the turn of the last century, 95% of the wine produced in Riax Baixas was red, not white! In the years since then, Rias Baixas has exploded, now home to six times as many producers, and driven by a worldwide thirst for the bracingly fresh and aromatic white wines made from the region’s signature grape, Albariño. Most producers are content with making refreshing wines—for drinking young—to meet that demand. Yet, there are growers with much higher aspirations, and none more so than the one that pioneered high-quality Albariño in the mid-20th century: Bodegas Zarate. Setting the Bar It was in 1953 that Ernesto Zarate initiated the Albariño Festival in the region’s capital of Cambados. He withdrew his wine from the festival’s competition three years later having won first prize each year, vowing not to re-enter until another grower had matched his accomplishment. To this day, none have. Today, it is seventh-generation Eulogio Pomares at the helm of this historic bodega, and he is even more quality-driven than his predecessors. As he told Food & Wine’s Ray Isle, “the problem with Albariño is that the message has been 'drink young, drink young, drink early, drink young' for the last 20 years. But the best thing with Albariño is to make wines that last." Through an estate blessed with old vines, great terroirs, and his own perfectionist approach, Pomares does just that; making Albariños that may not only be the best white wines of Galicia, but potentially in all of Spain. Yet, Eulogio’s brilliance isn’t limited to Albariño— he has also been instrumental in the recovery of Galicia’s once dominant red varieties. His tiny productions of Espadeiro, Caiño Tinto and Loureiro Tinto rank with Galicia’s finest, and have developed their own intense cult followings. Ancient Vines The Zarate estate is an old one, founded in 1707. Formed by the lower reaches of the Umia River, its undulating slopes of Xabre—weathered granite— soil, and cool climate make Val do Salnés the region’s greatest terroir and home to its longest lived wines. Here Pomares farms Rias Baixas’ oldest documented Albariño vineyard—the pre-phylloxera El Palomar, planted in 1850—and the estate boasts ancient Loureiro Tinto and Caiño Tinto vines as well. But even the wines from Zarate’s younger plantings boast uncommon depth, richness and age- worthiness due to the estate’s great terroirs and Eulogio’s uncompromising focus. The range begins with the fresh, balanced and very mineral Zarate Albariño, sourced from vines averaging 35-years-of-age primarily from the estate’s Ribadumia section. The wine spends 6 months on its fine lees, and 10-25% can go through malolactic fermentation, depending on the year. While the Zarate bottling ranks among Rias Baixas’ elite on its own, it is Eulogio’s special bottlings that have taken Albariño to an entirely different level. Early on, he recognized the unique characters of three sub-crus and, over time, he has refined them into three utterly singular expressions. Tras da Viña comes from a vineyard planted in 1970 with cuttings from El Palomar. The soil is derived from a decomposed, yellow granite, and it is richer than the other sites. Eulogio leaves the wine on its lees for 30+ months to add textural weight, and a portion usually passes through malo. This may be the most Chablis-like of the three cuvées, and is generally the most accessible at release. Balado is produced from two parcels of ungrafted vines, planted in the 1950s, in a south-facing, granite-walled vineyard (“Balo” in Gallego). Balado spends longer on the lees than Zarate, and the malo is usually blocked, but its familial resemblance is striking. In fact, Balado tastes like the ultimate extension of classic Albarino – more intense, more profound, more precise. El Palomar is an ungrafted vineyard believed to have been planted in the 1850s. The soils are poor, and barely cover a very hard granite. The wine is aged in a single, large neutral barrel for 6 months, and does full malolactic fermentation. The wines show a different, redder fruit, and the vine’s great age make for an Albariño of incredible depth, nuance and subtlety. In addition to the whites, Eulogio is fashioning tiny amounts of classically fresh and elegant—yet deep and rich—Espadeiro, Loureiro Tinto and Caiño Tinto. Red wine once defined Val do Salnés’ production, and Eulogio is working tirelessly to restore this important legacy with new massale plantings from the remaining pre-phylloxera vines. The reds receive a month-long fermentation/maceration in open top oak vats with daily punching down of the cap. They then age for a year in large barrel, where they complete malolactic fermentation. Naturally Expressive As remarkable as the high quality and originality of Eulogio’s wines are, the most extraordinary aspect to his approach is his use of natural viticulture, a seemingly impossible feat in what is perhaps Spain’s coolest and wettest winegrowing region. In fact, Pomares’ farming is almost fully biodynamic—he works the soil manually, uses cover crops, and makes his own herbal “teas” for vine treatments. All new plantings are massale selections from the estate’s oldest vines. And, of course, fermentations proceed with only the indigenous yeasts. c

Discover Kentia Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This juicy Albariño opens like a bowl of fresh fruit, with aromas of apple, pear, peach and melon. Stone-fruit and citrus flavors are slightly pithy and oily in character, while tangy orange and pineapple echo on a brief but clean finish.

Appearance: lemon yellow color with greenish, thick and satiny tones. Nose: It presents a wide range of long intensity aromas which highlights salinity, white fruit and yellow bone, marine touch , memories of white flowers, citrus freshness. Palate: Very elegant, with feelings of fruit in syrup and balsamic from aging on lees with hints of aniseed, fennel, with excellent acidity, fat, fresh, tasty, persistent, long aftertaste with mineral tones and some excellent bitter taste. Very greedy

This estate wine is a refreshing and flavorful white that is made from 100% Albariño, sourced from the subzones of Condado de Tea and O Rosal in DO Rías Baixas. Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish. This wine pairs deliciously with grilled fish—or any kind of seafood—Asian cuisines, rice dishes, salads and grilled vegetables.

Discover Amarte Mas Albarino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pronounced varietal personality with a clear, bright lemon color. Intense fruit and floral aromas on the nose. Dry, fresh and highly aromatic with a good acidity and a nice balance. The mouthful and velvet palate shows mineral notes and a complex structure.

Discover Campos de Celtas Albariño Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clean and bright with high intensity at the nose. Very fragrant, fruity, floral, and subtle with fresh flavors of peach, pineapple and apricot. Persistent and powerful in the mouth from start to finish.