Wine in Fiano di Avellino

Discover Tenuta Scuotto Fiano Di Avellino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Fiano Di Avellino by Pietracupa has a sparkling straw yellow appearance with green highlights. In contrast to the Greco, the Fiano offers a more robust and expansive nose with refined fragrances of jasmine, golden delicious apples, candied violets and a strong mineral expression. In the mouth, a substantial and aristocratic palate with marked acidity; a fragrant and flavourful white wine, with aromas ranging from citrus to mango through fascinating nuances of honey and of citrus that echoes throughout the fine, long and slightly almond finish.

100% Fiano Fermented in stainless steel tanks for 20-40 days. Racked into stainless steel tanks where the wine aged for 5 months. After 3 months of bottle aging, the wine was released to the market. Mineral notes, honeyed with undertones of gooseberry. Aromas of peach, with an elegantly creamy finish. Perfect as an aperitif or with pasta, fish and white meats. 2,000 cases a year made

100% Fiano Calcareous clay soils with Southern exposure Fermentation in stainless steel vats with temperature control Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees

Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spice. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.

Discover Nativ Fiano di Avellino DOCG Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ciro Picariello Fiano Di Avellino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Type: white wine Appellation: Fiano di Avellino Docg - Dop Grape(s): Fiano 100% First vintage produced: 1996 Vineyard location: Candida, Lapio, San Michele di Serino, Montefredane (Avellino) Altitude: 450 meters a.s.l. for the vineyards in Candida and Montefredane, 500 meters a.s.l. for the vineyards in Lapio and San Michele di Serino Vines Training/Pruning: guyot Vineyard design: 4500 vines/hectare Grape yield: 8 tons/hectare Type of soil: calcareous-clay, marly clay, sandy silty Harvest time: first week of October Wine making sedimentation after the gentle crushing of whole bunches; fermentation and ageing in stainless steel tanks Fermentation: in stainless steel tanks at 16°C Bottling time: second week of the month of February following the harvest

The wine is pale yellow with light green reflections. To the nose it presents an aromatic pallet beginning with a distinctive note of pear which evolves into banana and exotic fruits. Then a final bouquet of white flowers mainly jasmine and lily emerges. In the mouth an initial taste of almond gives way to the floral nature of this wine. The aroma of white flowers settles around the palate leaving a feeling of freshness and a taste of lime with notes of wild flowers.