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Wine in Ecuador
All About Wine in Ecuador
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Campos de Viento Tempranillo
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- Tasting Notes:N/A
- Food Pairing:Tomatoes, Cured Meats
- ABV:13.03%
The palate is well-structured and smooth, but with a refreshing acidity. Rich in taste and developing flavors of cooked fruits and licorice.
$11.99