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Wine in Danubian Plain

wine

All About Wine in Danubian Plain

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Bulgariana Pinot Noir
5.0
1 ratings
0
Bulgariana-Pinot-Noir
The aroma sensations are complex and lasting nuances of red and black berries, fresh jam and milk chocolate. The wine has a powerful, lasting taste with volume, length and velvety mildness. With the flavors of fresh cherries and a pleasant slight earthiness and a long harmonious finish.
Burgozone Collection Chardonnay
5.0
1 ratings
0
Burgozone-Collection-Chardonnay
This Chardonnay breaks away from the typical varietal profile, with aromas of freshly cut grass and lemongrass. Delightful tropical fruit flavors of mango, lychee and guava dominate the palate. The zesty, clean and crisp finish is characterized by flavors of lemon pith and lime juice.