Wine in Cotes du Rhone

This wine epitomizes what should always be the essence of a true wine. One of the two properties from which grapes are sourced is owned by a childhood friend and the other belongs to my cousins. We have been working together on this wine for 15 years now. Trust and friendship form its basis. The blend of Syrah from Vinsobres with Syrah from Villafranchian terraces in Gard always produces wonderful balance, fleshiness and finesse. You may get to know the 2015 vintage through this wine – the oxblood color, the depth, sappy character and wonderful round tannins for instance. You can easily sense the intensity with which fruit was imbued in 2015, a truly superb vintage. Successfully ripened grapes combined with freshness and our Syrah vines loved a hot July in 2015. This is exemplified in the magnificent wines produced in 2015 in the northern Rhone valley. The whole point of our Côtes du Rhône is to offer an early drinking wine that also has very good aging capacity. I recently tasted the 2007 again which was really complex and still young. Welcome to 2015, the finest vintage since 2010. Blackcurrant, camphor, truffle, rose and blueberry.

Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.

Mainly Grenache, then Cinsault and Syrah.

The growing success we have enjoyed over the last three vintages is proof enough that the KL Côtes du Rhône fits both the taste profile and quality standards that our customers have come to expect. Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhône to produce delicious wines that epitomize the region’s complex terroirs. Kermit works closely with winemaker Jean-François Pasturel to develop the blend. Pasturel is thrilled to be able to have the chance to produce a Côtes du Rhône he does not have to filter to death. It is his tête de cuvée, his pride and joy.

Famille Perrin Reserve Cotes du Rhone Rouge has a pretty deep color. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness. Pairs well with beef, lamb and poultry.

Golden yellow color bright and clear. On the nose, the wine is marked with freshness by very distinct aromas of Viognier. Aromas of white flowers, apricot, acacia and white peach. Fruity wine with a lot of fat and wealth. This is a full wine combining elegance, power and balance.

Tasting Colour : garnet red. Nose : aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Mouth : this wine has a great structure with firm and silky tannins. Lamb chops. Grilled duck fillets. VINTAGE 2014 Grape variety Mainly Grenache and Syrah. Soil The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay…) giving to the “Belleruche” an extraordinary richness and complexity. Harvest The grapes are harvested at good maturity. Winemaking The grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing and guarantees a good stability. Maturing Ageing is performed in vats with regular pumping over in order to clarify the wine. Alcohol degree 13,5%

Perfectly structured, with aromas of ripe summer fruits balanced by rich fruit flavours and hints of pepper and spice, with a long, generous finish: all the hallmarks of classic Rhône. The perfect partner for a hearty beef stew.

Bold red in color with a ruby hue. In the nose, you'll find concentrated aromas of wild cherry and blackberry fruit alongside more exotic flavors of anise, white pepper, cocoa, and fig. Full but firm in texture with a burst of berries and spice on the palate. This wine is an ideal match for juicy roasts, savory stews, and even mom's meatloaf. If there was such a thing as comfort wine, this would be it!

Famille Perrin Reserve Cotes du Rhone Blanc opens with a subtle nose, with hints of white flowers, honeysuckle, and sage. Round and supple in the mouth, this wine reveals beautiful minerality, freshness, and a slight bitterness on the finish. Pair this Blanc alongside delicate or spicy (saffron) dishes, grilled fish, and bouillabaisse.

Discover Serabel Côtes du Rhône Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine de la Ronciere Cotes du Rhone Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Les Trois Couronnes Côtes du Rhône is the reflection of its charming village of Provence, named Tulette, impregnated with rich wine history. It is a marriage of three grape varieties, Grenache, Cinsault and Syrah, bringing complexity to this wine.

The Les Abeilles Cotes du Rhone Rouge opens with intense purple color and aromas of red fruit, leather and spice. The palate is complex, with flavors of licorice and spice and silky tannins. This is a food-friendly wine which will perfectly match grilled lamb, pork and assorted cheeses.

80% Syrah, 15% Cinsault, 5% Viognier

"A sunny blend of 60% Syrah and 40% Grenache, this fleshy, full-bodied wine offers loads of luscious blackberry and plum flavors marked by savory notes of char, smoke and anise. It's unabashedly fruit forward but maintains a nice edge of minerality. The tannins are ripe and pleasantly drying." ANNA LEE C. IIJIMA

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation.

Discover Domaine Cristia Cotes Du Rhone Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

After a light skin maceration, the grapes are pressed and placed in temperature-controlled stainless steel vats. Fermentation is carried out at low temperature to preserve as much fruit as possible. Ageing also takes place in vats, on the fines lees, with no malolactic fermentation taking place, in order to preserve the crisp, crunchy character of this easy-drinking wine. A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.

A perfect balance between clarity and lively fresh fruit flavors. This structured and elegant rosé was made from the grapes of Rhône Valley's best vineyards.