Wine in Colchagua Valley

In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard of Vina Los Vascos. Chile's natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resulted in an unbroken line of wine stock that now produces some of the finest wines in all of Chile. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chilean wines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for Chteau Latour 1st Growth in Pauillac, is now in charge of the technical management of Los Vascos.

Saved from extinction, Chile’s revival of the Carmenere is something to celebrate. This wine comes to your glass from a 19th century family-run vineyard in Colchagua Valley. Its violet hue and blow-your-mind nose of plum and spice is nothing compared to its deliciously afternoonifed taste.

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Our Carmenère grapes originate from La Rinconada vineyards based in the Cachapoal Valley, closely linked to the Cachapoal River. It receives a large influx of rain during short winter months, and a long summer of cool breezes and sunshine. Temperatures vary greatly from day to night, and grapes ripen slowly and steadily to maintain natural acidity. Its soils are a mixture of sand, clay, and loam, ideal for growing concentrated and iconic red grapes such as Carmenère.

On the nose, ripe fruit, spices and oak perfectly blend, delivering a wonderful aroma. Good body, sweet tannins and a long elegant finish make this wine ideal with meats poultry and cheese. It’s not easy to produce this temperamental grape. It’s even harder to find good value Pinot Noir wines. We are quite happy to stumble upon this well-balanced jewel.

This wine has a very pale colour with green tones. Intense fruit aromas unveil a crisp, medium body wine with delicate citrus notes. It is the perfect aperitif.

Discover La Joya Carmenere Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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This Chardonnay has a pale yellow color and aromas oftropical fruits like mango and citric fruits like grapefruit. It presents a balanced palate with pleasing acidity and a persistent finish.

Discover Happy Dogs Camenere Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Twins Red Blend combines our 4 most successful varieties every year. The structure and complexity of the Cabernet Sauvignon is very well intertwined with the freshness of the Tempranillo, the volume and silkiness of the Syrah, and the texture and chromatic intensity of the Carmenère, and all together allow us to offer a delightful blend of two Colchagua terroirs-Apalta and Marchigüe in every bottle. It is a perfumed wine, with elegant aromas of ripe black fruit recalling fig and blackcurrant, typical of the Cabernet Sauvignon from this area. The Syrah makes its presence felt with delicate aromas of sweet spices and leather that heighten the character. Fresh and juicy on the palate, due in no small part to the percentage of Tempranillo in the blend. The Carmenère lends smooth, round tannins for a light sweet sensation that lingers on its pleasing finish. Cabernet Sauvignon 35%, Syrah 30%, Carmenère 25%, Tempranillo 10%

Discover Nativa Sauvignon Blanc Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Koyle Royale Carmenere Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An intense purplish-ruby red color with an expressive, perfumed nose featuring aromas of fresh red and black fruits, along with warm notes of red peppers, nutmeg, tobacco, and coffee. The palate is balanced with fresh acidity. The tannins are perfectly rounded and lend structure and volume to the wine's long finish.

Deep ruby-red in color with violet nuances. The nose is very expressive with aromas of ripe blackberries, figs, crème de cassis, and hints of leather and dark chocolate. The palate is well balanced with bright acidity, smooth tannins, ample structure, and generous volume. The finish is long and considerably complex.

The grapes used in this wine are sourced from our vineyards in Miraflores and Los Lingues estates in the Colchagua valley. The mild Mediterranean climate of this valley features warm and dry summers with rainfall occurring mostly during winter. These conditions are most favorable for the production of healthy grapes with excellent ripeness and concentration that result in flavorful and refined wines. Grapes were handpicked and taken to the winery to be destemmed, crushed and transferred into stainless steel tanks where they underwent prefermentation cold maceration at 28º C approx. The final blend of the various batches was aged in contact with French oak for 8 months and bottled a year after fermentation had been completed.

Discover La Playa Cabernet Sauvignon 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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