Wine in Chile

Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish.

Discover Sweet Bitch Moscato Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Casillero del Diablo Reserva Cabernet Sauvignon is a dark, ruby red with aromas of cherries, black currant and dark plums. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish. This classic, well structured, perfectly balanced Cabernet Sauvignon goes well with the heartiest cuisine, including roasts, stews, game, piquant pasta dishes and robust cheeses.

The color is a deep red with great intensity. On the nose, the wine shows delicious hints of plums and herbs. This Merlot reveals hints of chocolate and spice, while integrating perfectly with the toasted American oak. The wine is smooth with great structure.

Deep crimson color with violet tones. The nose is filled with spiced aromas. Taste of red berries with soft tannins make for a sweet finish on the palate. Alcohol: 12% alc.

Color Brilliant ruby-red. Bouquet Fruity, chocolate, red plums and vanilla. Taste Soft tannins, medium body, harmonic and smooth finish.

In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his first vines in the Maipo Valley, and it was there that he built his home, known today as the Casona de Pirque. In October 1994, Concha y Toro became the first Chilean winery to have its shares traded on the New York stock exchange. Dedicated to producing wines of unprecedented quality that fully demonstrate the potential of Chile's natural resources, Concha y Toro has become the quality leader in Chilean winemaking.

Showcases Chilean style with notes of green apple, kiwi and citrus on the nose. This light-bodied wine is clean and crisp, with lemon and peach flavors and a brisk, dry finish. Great with seafood!

Exhibits a deep, dark purple-red color leading to a bouquet of fresh red fruits folded with coffee notes. The palate is highlighted by mouth-filling black cherry and dark plum flavors, elegantly wrapped with subtle spice and velvety, gentle tannins.

Deep crimson color with magenta tones. This wine smells of plum, blackberry, and chocolate aromas. Taste of dark berries, chocolate, and soft tannins make for a sweet finish on the palate. Alcohol: 12% alc.

Discover Culitos Merlot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This glorious Cabernet Sauvignon comes from a family vineyard originally planted in the late 1700s. To achieve maximum ripeness, the fruit was harvested from low-vigor vines, and the finished wine was carefully aged in new French oak for 14 months. This is one stunning Cabernet. Taste An aromatic melody of black currant, cherry and cassis rises above a harmonious backdrop of tobacco, mocha and toasty oak. On the palate, juicy, dark berry fruit cascades across your tongue followed by a trickle of sweet spice and savory plums. Serve with grilled rib eye, portabella mushrooms and well aged cheeses.

Pretty silver pink color. Aromas and flavors of berry taffy and cherry soda with a crisp, fruity sweet light to medium body and a tangy orange sherbet accented finish.

Discover Luscious Cabernet Sauvignon Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard of Vina Los Vascos. Chile's natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resulted in an unbroken line of wine stock that now produces some of the finest wines in all of Chile. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chilean wines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for Chteau Latour 1st Growth in Pauillac, is now in charge of the technical management of Los Vascos.

This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums. Flavors of raspberry and strawberry notes marry with subtle pepper notes on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak.

Region Central Valley Vineyards Central Valley, Chile. Alluvial and colluvial soils. Winemaking The Chardonnay grapes are hand and mechanically harvested in March. The wine is aged two months in stainless steel. Tasting Notes The color of the wine is light yellow. It is an expressive wine with alluring aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with an attractive acidity and a long, memorable finish. Food Pairing Frontera Chardonnay bears a distinctive varietal character. Excellent with light seafood and fish.

Sweet and juicy flavors of peach, apricot and vanilla. Enjoy chilled with your favorite foods and friends.

Hails from the gravelly soil of the Chilean Maipo Valley. This dark ruby elixir is a medium bodied, approachable crowd-pleaser. It has a fruitful nose and tastes of chocolate and bravery. It’s dry, dangerously drinkable and the perfect companion for your favorite dish.

Pinot Noir is never a straightforward varietal. Eternally fussy, and extremely fickle, this wonderful grape does fit nicely into the cooler climates of Chile. Chilean Pinot Noir exudes cherry, cranberry and strawberry, and tends to follow the much-lauded mantra of “less is more” as they pursue a balanced, subtle wine.