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Wine in Cheverny

wine

All About Wine in Cheverny

Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. Wikipedia

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Domaine du Salvard Cheverny Blanc
5.0
2 ratings
0
Domaine-du-Salvard-Cheverny-Blanc
Discover Domaine du Salvard Cheverny Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Cazin Cheverny Blanc 2014
5.0
1 ratings
0
Cazin-Cheverny-Blanc-2014
Cheverny is one of the most recent appellations in the Loire Valley (1991). The area, south of the Loire and abutting the marshy region of Sologne (the best hunting grounds in France), has produced wines since the 6th century. The soils consist of various combinations of clay, limestone and silica. Many varietals are planted: Pinot Noir, Gamay, Cabernet and Côt for red wines, Sauvignon Blanc, Chardonnay, Chenin and Menu Pineau for the whites. By legislation, a Cheverny wine has to be a blend of varietals, and François Cazin’s white is 70% Sauvignon Blanc and 30% Chardonnay.
Salvard Cheverny Rosé
5.0
1 ratings
0
Salvard-Cheverny-Rosé
Discover Salvard Cheverny Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.