Wine in Chehalem Mountains

Sleek and refined, with a nice point to the black cherry and mineral flavors, lingering with haunting delicacy on the finish. Drink now through 2018. - H.S. Pure cherries, strawberries, raspberries, and Italian spice, with notes of rose petal, mint, cinnamon, clove, and dried leaf. This is a full-body wine, with structured acidity, and broad, silky tannin with pleasurable persistence. This wine has a long finish with cherry, mixed spice, and floral tones. - the winer

Black Cherry, Loam, Supple - “Deliciously layered aromas of black cherry and black raspberry lift out of the glass, followed by exotic spice notes and a dark, rich loamy quality. This wine is like satin in the mouth—so supple. It toes the line between ethereal and ponderous in the most delightful way.”

This beautiful expression of our Estate vineyard Pinot noir is a stunner on all fronts! In the glass, this wine is vibrant garnet with fantastic clarity. The nose greets you with red cranberry, red cherry, and crushed raspberry, with soft meaty notes of seasoned leather and ripe savory notes. On the palate, one is greeted by generous red fruits like cherry pie and raspberry leaf, wrapped up in a firm structure of tannin and crisp acidity. This wine will age well in your cellar, or enjoy now with rich buttery northwest salmon.

Discover J Christopher Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Blueberry, Cedar, Chewy - ‘I love the top notes of blueberry and cassis and the spice aromas folded into this wine. There’s also an enticing thread of cedar wood ash that I find to be a hallmark of Boulder Bluff. The wine has lovely chewy tannins and a rounded, velvety texture that persists into the long finish.

Apple, Talc, Vibrant - “This opens with aromas of fresh apples and white talc, with a quiet underpinning of white flowers. On the palate there’s a coiled sensibility to this wine, like it’s lying in wait to spring out at you. This is buffered by a cool, creamy lusciousness that carries into a long finish.”

Our Twelve Oaks Estate Rosé of Pinot gris is barrel-fermented, yielding a complex wine. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mouth-filling peach and citrus fruit.