Wine in Cava

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle! -

Segura Viudas Brut Cava has aromas are of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Brut Reserva is ideal to start a meal, or a loyal companion to pasta dishes. It can be served with soft cheeses like Brie, pizza, grilled chicken or prawns. Segura Viudas hand crafts distinctive, artisan méthode champenoise sparkling wines according to Cava traditions begun over 100 years ago. Steeped in rich Spanish heritage and situated on an estate that dates to the 11th century, Segura Viudas draws on this legacy, blending it with modern winemaking to create sophisticated yet approachable Cavas. The Segura Viudas wines come from the renowned Penedès region of Spain just outside of Barcelona.

An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine.

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes

Light gold with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavors are accompanied by a mild minerality and balanced acidity. A delicious sparkler for a great price!

A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.

Tasting Notes of Segura Viudas Rosé: Bright, light strawberry pink, with hints of salmon and a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely approachable balance to this very drinkable Cava. The Rosé is perfect with most appetizers. It is ideal with fish like salmon or grilled tuna where it compliments both in color and flavor. For the cheese course try it with creamy cheeses such as Brie.

Cordon Negro Extra Dry was introduced in 1990 to appeal to changing customer preferences. Updated to trend along with more modern palates, Cordon Negro Brut Extra Dry is a crisp sparkling wine with just a nuance of sweetness, making it perfect for stylish, contemporary cuisine.

With its stylish bottle, the new Freixenet ICE Rosé has been specially blended to be enjoyed in a large glass over big ice cubes. Add some summer berries for the perfect summery tipple.  

Freixenet Cordon Negro Rosé sparkling wine delivers a premium, smooth, soft glass of bubbly with an appealing color and a delightfully long finish. This beautiful cava stands alone as an elegant choice with its fruity vanilla aroma and pleasantly balanced acidity.

Freixenet ICE Cuvée is the new refreshing way to drink Freixenet. With its enigmatic bottle design and enticing serve over ice,  Freixenet ICE Cuvée brings a new dimension to the sparkling wine category.   Fine bubbles, peach and ripe pear flavours, flowers and hints of tropical fruits. The palate is creamy and sweet with a long refreshing finish.  Enjoying it in a large wine glass with 3 ice cubes and a sprig of mint.  

Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes

Discover Cava True Colours Brut Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

60% Pinot Nior, 40% Trepat Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip. Cristalino Brut Rose Cava is an excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit. Did you get a bottle with a gold label rather than this white label? No worries, it's still the same great Cava. Cristalino is undergoing a label change and released some bottles with the original packaging and some with the white label packaging.

"Straw-colored yellow with green tones. Fine, persistent bubbles. Bright appearance. Accentuated aroma of fresh grapes, with signs of ripe fruit and of citric fruits, very pleasant and characteristic of aging in the bottle. In the mouth it is extremely vivacious, compensated for by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Balanced, fruity and persistent."

The Anna de Codorniu Cava Brut begins with pale straw yellow color in the glass, clean and brilliant. Fine bubbles with continuous beads and a persistent mousse. On the nose, it displays delicate aromas of tropical fruit such as pineapple as well as citrus, grapefruit and lime. On the palate it is soft with elegant citrus notes. Well balanced and refreshing. Its freshness and delicacy makes it ideal as an apéritif. It also goes well with shellfish and white fish. Suitable accompaniment for sushi and sashimi or lightly spiced carpaccio.

Made only in exceptional vintages, this Gran Reserva Cava is a special blend of equal parts Macabeo, Xarel.lo, Parellada and Chardonnay, all sourced from estate vineyards at higher elevations. The culmination of this blend, along with extended aging on the lees, creates an unforgettably layered sparkling wine. This wine is as pleasing to the eye as it is to the palate: Brilliant gold in color, with lively aromas of white flowers, green apple, ripe tropical fruit, lightly toasted bread and orange-blossom honey. Gran Juvé Gran Reserva Brut is a wine of great structure with a persistent, lingering finish.

The 2009 Mercat Brut is a blend of 40% Macabeu, 40% Xarello and 20% Parellada grown on clay soils with 5grams/l residual sugar. It has an intriguing bouquet that is slightly reduced at first, but left aside for a few moments opens up to reveal touches of white asparagus and dried herbs. The palate is nicely balanced with subtle citrus notes complemented by dried apricot and a touch of quince. It leads to a precise finish that could do with more length, but it is still an interesting Cava, one that is full of personality. Drink now-2014+.*