Wine in Carneros Napa

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyard Notes: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Winemaker Notes: The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include pan-seared scallops, chicken satay with green papaya salad, and salade niçoise.

Made from Pinot Noir, although the color is golden straw, and the wine is light and airy in the mouth. The raspberry and strawberry flavors are the giveaway. Absolutely delicious, with a refined mouthfeel, and the price is a bargain.

The Educated Guess Carneros Pinot Noir is crafted from grapes grown in the prestigious wine districts of Carneros and Russian River. Our Pinot Noir is handcrafted by award winning winemaker Barry Gnekow from top vineyards in the region. It is lush with plenty of ripße strawberry, red cherry, and wild berry fruit combined with hints of spice, cola and a firm finish. Created with the philosophy that superb Carneros Pinot Noir can be affordable, this wine is indistinguishable in quality from its higher-priced competitors.

Blanc de Bleu is a premium California chardonnay with an added hint of Blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with Blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.

Synonymous with infinite energy and meaning Most Special, 1001 is the family’s winery address on Napa's famed Silverado Trail and designates the highest tier for handcrafted wines. Blended from sunshine bathed golden fruit cooled by evening bay breezes, this Carneros Chardonnay excites the palate with apricot, juicy pear, pineapple and sliced apple. Well integrated French oak is balanced with creamy textures to the finish.

True to form, the 2008 Adastra is a truly compelling, seductive wine. The alluring and impactful nose includes rose petal, sandalwood, orange rind, and bright cherry components.

Discover I’m Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Black and red currant emerge in the nose as hints of sweet, dry basil and black pepper cavort their way upwards. Herbal hues of cassis bud and thyme frame the flavors of dark chocolate, rich cherry and sweet earth. In the background, complex strokes of fresh violet and graphite unfold as it develops in the glass. The supple tannin structure pirouettes with the acidity, leading towards an extended and robust finish. There is a power and a concentration to the wine inviting the drinker to take another sip. 60% Merlot, 40% Cabernet Sauvignon

Discover Dom Carn Le Reve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Robert Mondavi Winery Napa Valley Pinot Noir Red Wine is a fruit-forward red table wine that complements a variety of dishes. Each glass showcases intense flavors of red plum, dark cherry and vanilla. The silky texture of this pinot noir wine carries its pure, vibrant flavors gracefully into a long, fruit-filled finish. The unique geography and climate of Napa Valley produce delicious grapes that mature slowly, giving Robert Mondavi wine its distinctive character and intense fruit flavor. Enjoy a glass of this delicious red wine on its own, or pair it with your favorite beef, chicken, fish or pasta dishes. For optimal taste, store at room temperature, then refrigerate this Napa Valley red wine for about 30 to 60 minutes before pouring a glass. Please enjoy our wines responsibly. © 2020 Robert Mondavi, Acampo, CA USA.

This wine is a blend of three separate clones of Chardonnay: Wente (61%), Dijon 76 (31%) and Chardonnay Musque (8%). This trio of clones gives the wine greater complexity, depth of flavor and aromatics than any single clone wine. In an effort to keep the wine showing the exotic freshness that it showed in tank and then in barrel, we stopped malolactic fermentation about 15% of the way through, thus retaining higher acidity, freshness and vitality. The wine shows a beautiful light straw color with seductive aromas of Meyer lemon, wet stone, lemon thyme, melon and ginger. The wine fills the pallet beautifully with a brightness and liveliness combined with just enough richness to not be heavy that shows the Carneros region’s strengths to the best degree. The exotic flavors of this well-balanced Chardonnay are of Meyer lemon rind, fresh tarragon, honeydew melon and jasmine tea and that transitions to an amazingly balanced mouth-feel and lengthy finish.

The nose is bright with candied lemon peel, toasted marshmallow, and graham cracker. The palate opens with a touch of mango which leads into the broad creamy mid palate, showcasing crème brulee and baked apple.

Merryvale's 2010 comes in at 13.5% ABV (down from 14.3% in 2009 and 14.8% in 2008). All of the grapes come from Stanly Ranch and the wine was aged for a year in 44% new French oak. This wine is brimming with strawberry and cherry aromas punctuated by scents of Earl grey tea, cardamom, mushroom and toast that carry over to the generous palate

Discover Clos Du Val Carn Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

While the Carneros is cooler than other Napa Valley appellations, the grapes for Truchard's Cab are planted on warmer, south-facing slopes for maximum sun exposure. This means the grapes get the sun they need, but mature more slowly, resulting in a big wine with a solid core of acidity that suggests that it will age quite well. Plum, currant and black cherry fruit are supported by sage notes and gritty tannins. While not a plush style, this solid Cab is drinkable now with decanting, but a nap in your cellar will allow the acidity and tannins to integrate and recede behind the fruit a bit more.

This Vin Gris of Pinot Noir has a luminosity that cannot be pinned down with one or two descriptors. It’s vibrant and luscious with aromatics and flavors of wild strawberry and peach skin. The wine is a perfect foil for all types of food both serious and frivolous. Take on a picnic or present at the table. This wine is delicious.

Planted to 11 different Pinot Noir clones, the Acacia Vineyard Estate is one of the most diverse vineyards in Carneros. Meticulously farmed, the low-yielding estate fruit is classically vinified and boasts luscious aromas of cassis, blackberry, vanilla bean and spice.

Born and raised in England, professional golfer Luke Donald has an affinity for the great white Burgundies of France. This is the inspiration behind his Luke Donald Collection Carneros Chardonnay, a wine that reflects Luke's passion for elegant, well-balanced Chardonnay. Luke Donald Collection wines have their origin in a longstanding friendship between top ranked pro golfer Luke Donald and fine wine professional Bill Terlato. Whether on the golf course of in the vineyard, both men share a similar passion for excellence. Luke plays an active role in crafting his wines; his personal involvement in the blending makes the wines original, unique and an expression of his own personality and style.

Seductive aromas of spiced Bosc pear, lemon zest and honeycomb are accented by chamomile blossoms and a hint of fresh pie crust. A perfectly balanced combination of yuzu and white peach lead into the delicate essence of vanilla and clove. Precise acidity and flinty minerality are juxtaposed by the unctuous texture, adding unparalleled length to the finish. The wine is elegantly refined yet shows stern focus; a promise of aging over the next decade. — Guillame Boudet, Winemaker