Wine in Carneros Napa

Bread & Butter Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth.

Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Tasting Notes: Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyard Notes: The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long-term grower partners who have farmed this land for three generations. Winemaker Notes: The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Food Pairing: Our favorite Joy of Cooking® pairings for this wine include pan-seared scallops, chicken satay with green papaya salad, and salade niçoise.

Made from Pinot Noir, although the color is golden straw, and the wine is light and airy in the mouth. The raspberry and strawberry flavors are the giveaway. Absolutely delicious, with a refined mouthfeel, and the price is a bargain.

The Educated Guess Carneros Pinot Noir is crafted from grapes grown in the prestigious wine districts of Carneros and Russian River. Our Pinot Noir is handcrafted by award winning winemaker Barry Gnekow from top vineyards in the region. It is lush with plenty of ripße strawberry, red cherry, and wild berry fruit combined with hints of spice, cola and a firm finish. Created with the philosophy that superb Carneros Pinot Noir can be affordable, this wine is indistinguishable in quality from its higher-priced competitors.

Blanc de Bleu is a premium California chardonnay with an added hint of Blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with Blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.

Discover M Fritz Carn Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our 2011 Estate Chardonnay is a blend of 30-year old vines and also Dijon plantings from 1996. The age of the vines provides intensity and depth not found in young vineyards. Layered, lovely aromas of fuji apple, clementines, rangpur lime, jasmine and almonds. A rich, yet tangy palate showing nectarine, lemon curd, and brioche with a lip-smacking finish.

The wine displays inviting notes of tropical fruit and citrus blossom on the nose that give way to peach and pear flavors on the palate. This elegantly balanced, medium-bodied wine is 58% barrel fermented and aged sur-lie. The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. Fruit was hand-picked in the cool of night to ensure it reached the winery in pristine condition. 90 Points James Suckling (2017 Vintage) Varietal Makeup: 100% Chardonnay Aging: 6 months in French Oak, Stainless Steel tanks Vintage Information: The 2018 vintage featured near perfect growing conditions from start to finish. Abundant February rain gave way to a slightly late bud break, but from there on the vines and grape clusters enjoyed copious amounts of ripening sunshine tempered by cool maritime influences at night. Temperatures remained even and steady throughout the Summer and well into Fall, devoid of any major heat spikes. This all made for a leisurely unhurried harvest that extended well into November for the reds. This extended hang-time on the vine led to fruit with great concentration of flavor and natural acidity. Learn more at www.charleskrug.com or visit us on Facebook at facebook.com/CharlesKrugWinery

Discover Domaine Carneros Cuvee de la Pompadour Brut Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This juicy Pinot Noir is deep ruby in color. It opens with a vibrant blend of mixed red fruits. A smooth and round mid-palate is anchored in vanillin and a light toastiness. The finish lingers on and is filled with fresh red fruits and hints of white pepper. Crafted to be enjoyed upon release, this wine will also stand the test of time for those who can wait!

Tension between richness and acidity. Lemon zest and bright apple aromas give lift to mango, white peach, and toast. The palate follows with lemon curd, white peach, Bartlett pear, and hints of graham cracker and nutmeg. This wine is round, silky, and viscous, showing good weight with zesty acidity that carries freshness and provides added dimension. Enjoyably broad and expansive on the palate with a long, lemony finish.

Discover Fotinos Brothers Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Carneros wine has received good scores from various critics: the 2007 vintage was given a score of 90 by Wine Spectator. This is above average in popularity for wines from the region. This wine has increased in popularity over the past year. In the less expensive category for Carneros wines. The price has been stable over the past year. Average Price $ 18 (USD)

Bright ruby in color, Frank Family Vineyards’ Carneros Pinot Noir is lively and fresh with a beautiful exploration of rose petal, pomegranate, and cranberry. It shows a wealth of flavor and texture with a full-bodied figure of ripeness and structured acidity.

This Chardonnay combines fruit from our estate vineyards in Carneros. Part of the wine spent minimal time on oak, imparting a hint of hazelnut aroma. The balance of the wine was fermented in small, stainless steel barrels which allow unique characteristics of the vineyard to come through… pear and green apple, lemon zest, honeysuckle, flint flavors, and a refreshing finish.

Discover Gloria Ferrer Royal Cuvee Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Silky in cherry and strawberry with a dense midpalate of refined oak, this delicately hued Pinot comes from a single, hillside block of Cuvaison’s Carneros property. With pretty aromas of violet and rose, it has richness that isn’t overdone, a nice expression of the appellation’s power and finesse.

Discover Gloria Ferrer Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover R Stemmler Ferguson Pinot Noir Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Acacia Chardonnay Winery Lake Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.