Wine in Campania IGT

This wine has a noble and proud wine that has its roots in history. It leaves in the mouth hints of spices and red fruits, offering mysterious stories and legends. The wine has a a deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavorful dishes such as roasts and aged cheeses.

Discover Carraia Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Michele Alois Campole Aglianico Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Comera Aglianico Red Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Type: red wine Appellation: Campania I.G.T. Grape Aglianico 100% First vintage produced: 2009 Vineyard location: Castelfranci, Venticano, Bonito (Avellino) Altitude: 550 meters a.s.l. for the vineyards located in Castelfranci, 300 meters a.s.l. for the vineyards located in Venticano and 400 meters a.s.l. for the vineyards located in Bonito Vine Training/Pruning: guyot, cordon spur, pergola avellinese (typical in Avellino area) Vineyard design: 2.500 vines/hectare Grape yield: 80 quintals/hectare Type of soil: marly-clay, medium clay, silty-clay Harvest time: last week of October Wine making: in stainless steel tanks with daily pumping over and skin contact for about a week Aging: after raking, 50% of the wine matures in French oak barrique of second and third passage for about 6 months, 50% remains in stainless steel tanks on fine lees for the same time period Fermentation in stainless steel tanks at 25-27°C