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Wine in Cachapoal Valley

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Cyt Carmin De Peumo Carmenere
5.0
1 ratings
0
Cyt-Carmin-De-Peumo-Carmenere
Discover Cyt Carmin De Peumo Carmenere Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Vik (Vina Vik Spa)
5.0
1 ratings
0
Vik-(Vina-Vik-Spa)
  • Category:
  • Country:
  • Tasting Notes:
    Balanced, Cassis, Coffee, Dry, Eucalyptus, Intense, Leather, Oak, Red Fruit, Tobacco, Velvety, Woody
  • Food Pairing:
    Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
  • ABV:
    14%
Cabernet Sauvignon, Carmenere, Cabernet Franc, Merlot, Syrah VIK is an exclusive wine, elegant and cheerful, with characteristics similar to the great wines of Bordeaux but with more freshness, more fruit, more dynamic with a great precision of the tannins but without excess. A balanced wine, which is very subtle with great aromatic freshness. A fresh attack, very fine silky, with elegant and round tannins of long persistence. It is a very balanced and elegant wine. 2013 Vintage-96 pts James Suckling 92 pts Wine Spectator
Vik Milla Calla
5.0
1 ratings
0
Vik-Milla-Calla
  • Category:
  • Country:
  • Tasting Notes:
    Blueberry, Cassis, Cherry, Chocolate, Coffee, Intense, Pepper, Strong, Tobacco
  • Food Pairing:
    Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
  • ABV:
    14%
Cabernet Sauvignon, Carmenere, Cabernet Franc, Syrah, and Merlot Milla Cala is an intense wine with a complex and elegant bouquet, exciting the senses in an unforgettable journey of aromas and flavors. Fresh but ripe fruit, such as, strawberry, blackcurrant and blackberry, along with plums and almonds, complemented with a touch of black and white pepper and subtle coffee notes from the French barrels shape the wine. Vintage 2016-91 points Wine Advocate Vintage 2015-94 pts James Suckling Vintage 2014-93 pts Wine Enthusiast Vintage 2012-#22 Wine Spectator Top 100 of the year
Vik La Piu Belle
5.0
1 ratings
0
Vik-La-Piu-Belle
  • Category:
  • Country:
  • Tasting Notes:
    Berry, Caramel, Cassis, Cherry, Chocolate, Coffee, Dried Fruit, Fresh, Oak, Pepper, Red Fruit, Rich, Silky, Tobacco
  • Food Pairing:
    Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
  • ABV:
    13.8%
Carmenere, Cabernet Sauvignon, and Syrah La Piu Belle has a captivating ruby color with a deep blue halo that captures the attention. The nose is remarkably intense, balanced, elegant and mysterious, recalling aromas that engage all the senses, starting with delicate fragrances of strawberries, raspberries and dark berries; it continues with aromas of wild flowers, lavender and violet. Enthusiastic, somewhat shy, but firm notes of spices appear, with a touch of oak and personality, that makes the wine more complex but friendly at the same time. The attack is incredibly fresh, silky, with body and structure. The tannins are round and elegant, with a long and lengthy finish. Vintage 2015-98 pts Decanter-Best Chilean Wine Award Vintage 2013-92 pts James Suckling, 92 pts Wine Enthusiast Vintage 2012-93pts James Suckling, 91 pts Wine Spectator
Rios Reserva Chardonnay
5.0
1 ratings
0
Rios-Reserva-Chardonnay
Intense aromas of citrus and tropical fruit, this wine is smooth and fresh, with a creamy and persistent finish. Ideal as an appetizer on an accompaniment to any kind of seafood.
Vik La Piu Belle Rose
5.0
1 ratings
0
Vik-La-Piu-Belle-Rose
  • Category:
  • Country:
  • Tasting Notes:
    Apricot, Berry, Citrus, Floral, Passionfruit, Red Fruit, Round, Stone Fruit
  • Food Pairing:
    Cheese - Fresh & Soft, Chicken, Fish - White, Pasta, Salads & Greens, Shellfish, Tomatoes
  • ABV:
    13.6%
Harvested in early March, the fruit is lush and bright with focused acidity. To preserve aromatics the wine is 100% whole cluster pressed then undergoes a long, cold fermentation in stainless steel tanks. Energetic and elegant, La Piu Belle 2019 is fruit-forward with a dry finish. Cabernet Sauvignon gives the nose ripe red berries and round tannins on the mid-palate. Cabernet Franc adds accents of graphite and floral scents of lavender and violet. Blended they present notes of summer stone fruit, apricots, and passion fruit with a surprising hint of citrus on the finish.