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Wine in British Columbia
All About Wine in British Columbia
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Little Engine Rosé
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Our Pinot Noir led Rosé offers initial aromas of dry strawberry, rhubarb and citrus zest. Juicy cranberry on the palate with ripe red cherry, pomegranate and candied quince. Its finish is lively and lingering with a touch of tart cherry. Fresh fruit acidity permeates throughout, creating balance with its slightly creamy texture.
Traditional Provençal Bouillabaisse with rouille, garlic & herb croutons, local microgreens.
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