Wine in Barolo

“From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe rasberry, licorice and clove alongside a backbone of noble tannins.

After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.

The vinification procedure for Barolo Riserva Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine mature in barriques of French oak. Bottling normally in August, the Barolo Riserva Rüncot then stays in the binning cellar for 18-24 months before release.

Discover Monte degli Angeli ‘Collezione del Barone’ Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A “wow” wine that hits high marks in terms of intensity, complexity and overall appeal. The bouquet is colored by shadings of berry fruit, cola, licorice, dry earth, spice, toasted nut and root beer. It’s a bright and beautiful ensemble with a long aging future ahead.

Discover Cascina Bruni Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Barolo Chinato is a fortified wine which was traditionally drunk for medicinal purposes to guard against fevers and stomach upsets, but also gifted as a sign of hospitality. Today it is more commonly used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with dark chocolate.

100% Nebbiolo. Full bodied and velvety with notes of vanilla, spices, withered roses, and underbrush. Since 1858, the Fontanafredda Estate & Winery has been instrumental to the growth and international awareness of Barolo, while championing sustainability and community engagement in the Langhe region of Piedmont. Under the lead of visionary entrepreneur, Oscar Farinetti, Fontanafredda has built a portfolio of wines that express the depth and diversity of the Langhe, produced from grapes that are farmed from organic and sustainably managed vineyards. Fontanafredda is the largest certified organic company in Piedmont, beginning with their 2019 harvest. The winery is also working with its 400 local grower partners, who bring their grapes to Fontanafredda each year, to help them in converting their farming to organic. 91pts Wine Enthusiast 11/18 2014V

This exceptional vineyard is to be found in Perno, a village under the municipality of Monforte d’Alba, and it is among the best of the area. Its extraordinary colour – an intense ruby-red tinged with garnet shades – shows the wine’s youth, not yet ripe after the first years of maturation. Transparent and brilliant, the beautiful legs and tears coursing the sides of the glass show both its generous alcoholic content and the abundant extractive compounds. Its bouquet is frank, intense, full-bodied and complex. The perfume reminds mature fruit, cacao, noble woods, mint and sweet spices. At a first taste the sensation is of intense, pleasing and sweet warmness. Mature tannins match perfectly with the sapidity of this wine, making the Perno a noble, austere and full-body wine. The aging is one of the mainstays of this wine which gives its best when ripe. The Perno is an extraordinary wine with great structure, balance and harmony and an amazing longevity.

Camphor, rose, brown spice and wild herb aromas mingle with an earthy whiff of new leather. Round and juicy, the savory palate doles out raspberry compote, ripe Morello cherry, star anise and cinnamon alongside polished tannins. Delicious and already approachable, it will also provide years of enjoyment.

Discover Roccheviberti Vigneti Rocche di Castiglione Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Francone Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Canti Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ca’ Bianca Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Terra Del Barolo Barbera d’Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A fabulous wine laced with dark red fruit, smoke and anise, all of which come together nicely in the glass. It possesses outstanding concentration and depth in an utterly engaging, up-front style. The round, textured finish makes it hard to resist...

2010 is an outstanding vintage for Barolo. There are so many choices for your cellar, and frequently Barolo from great vintages is destined for the bottom of your cellar and long term aging. But not this one! The Fratelli Seghesio vineyards are in Monforte d’Alba, the center of the Barolo appellation, and they are famous for their Barolo crü La Villa. Additionally, they also make a wine from the younger vines and a portion of the vineyard facing to the south-east. This 2010 Seghesio Barolo DOCG is that product and is destined for drinking in the first 10+ years of its life. In great vintages like 2010 it is absolutely delicious and drinkable now. The nose is full of classic aromas: the ethereal rose petals, wild cherries and a hint of smoky underbrush; on your tongue the wine is supple, it still says Barolo with its palate presence as a veil of tannin brushes the inside of your mouth but the wine's luscious fruit is what centers its flavors. The warm, inviting flavors are balanced and smooth and make this wine so easy to drink - you’ll be reaching for a second bottle.

Barolo, the most aristocratic of the great red wines of Piedmont, is intense and full-bodied. Made from 100% Nebbiolo grapes, cultivated in the Langhe hills surrounding the town of Barolo, this wine only comes to its full completion after two years of aging in Slavonian oak casks and a third year in the bottle.

100% Nebbiolo - Michet and mainly Lampia sub-varieties. Guyot counter-espalier training system.

Discover Chiarlo Tortoniano Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.