Wine in Barolo

“From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe rasberry, licorice and clove alongside a backbone of noble tannins.

After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.

The vinification procedure for Barolo Riserva Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine mature in barriques of French oak. Bottling normally in August, the Barolo Riserva Rüncot then stays in the binning cellar for 18-24 months before release.

A “wow” wine that hits high marks in terms of intensity, complexity and overall appeal. The bouquet is colored by shadings of berry fruit, cola, licorice, dry earth, spice, toasted nut and root beer. It’s a bright and beautiful ensemble with a long aging future ahead.

Discover Monte degli Angeli ‘Collezione del Barone’ Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Damilano Barolo Cerequio Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The grapes for this formidable "cru" are from the Garblet Sué vineyard (also referred to as the "Fiasco" vineyard) in Castiglione Falletto on south/southeast slopes at an altitude of 250 meters with soil that is predominantly limestone. This is a dynamic wine filled with surprises. The Garblet Sué is a fraternal twin to the more stern and imposing "Villero" with the classic restrained power of the best of the wines from this classic village in the heart of the Barolo zone. The site is 0.7 hectare with vines planted in 1970 and 1979. It distinguishes itself by its enormous energy, a positive and heady wine with a gorgeous interplay of black fruits and minerals. The lively presence on the palate reminds one of the remarkable ability of Nebbiolo to retain its vibrant acidity while building its sugar reserves.

Its colour is ruby garnet red with slightly orange reflections after ageing. The smell is ethereal, wide and embracing with scents of rose, violet and soft balmy notes. The taste is dry, severe, savoury and harmonic. It matches very well with red and braised meat, game and cheese. The suggested serving temperature is 16° - 18°C.

This single-vineyard Conca is Renato Ratti's fullest-bodied Barolo, an exceptional blend of elegance and intensity. On the alluring nose, suggestions of wild berries blend with mint and cedar. A wine of incredible depth, finesse and length, the palate has bold notes of cherry, licorice, leather and herbs that meld with hints of raspberry and spice. This red wine has vibrant acidity and age-worthy tannins that will allow it to age gracefully for at least 25 years. This Italian wine is from the Barolo DOC and is 100% Nebiolo.

Discover Conterno Fant Barolo Mosconi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ghisolfi Barolo Bussia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Terre Del Barolo Barolo Riserva Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From a tiny, 1 acre, plot in La Mora's outstanding Brunate vineyard, this delivers much more concentration and intensity than Oddero's fine 2010 Normale. The 50-60 year-old vines were hand harvested in early October, manually destemmed, and given a warm fermentation and 25 day maceration. Aging in smaller, 20 hectoliter, casks helped soften Brunate's massive structure a bit, but this still needs at least 10 years in cellar to really shine.

The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices. Clear but perfectly blended the wooden note. The flavor is warm and robust, pleasant , good body and harmonic. This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats boiled or roasted.

The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, liquorice and sweet spices. In the mouth the flavor is long and intense

This single-vineyard wine is one the of great cru sites in Barolo, synonymous with richness and complexity. It is typically dense and concentrated, but shows incredible harmony and balance.

Discover Gigi Rosso Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cordero Barolo Monfalleto Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Gaja Gromis Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Batasiolo Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.