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Wine in Barolo Chinato
All About Wine in Barolo Chinato
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Cappellano Barolo Chinato
Batasiolo Barolo Chinato
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- Country:
- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:16.5%
Red garnet color with hints of brick.
Olfactory expression of rare power with clear notes of spices and herbs among which stand out the cinnamon and cloves, rhubarb and gentian, “china” and star anise.
To complete the range of perfumes, dried fruits, cocoa, jams, and flavors of caramel.
The palate is ethereal, full, velvety, sweet but not cloying, harmonious and very personal. End of the mouth typically bitter and personal.
$84.34
Cocchi Barolo Chinato
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- Country:
- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:16.5%
Barolo Chinato is a fortified wine which was traditionally drunk for medicinal purposes to guard against fevers and stomach upsets, but also gifted as a sign of hospitality. Today it is more commonly used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with dark chocolate.
$65.99
Fratelli Alessandria Barolo Chinato
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- Tasting Notes:N/A
- Food Pairing:N/A
- ABV:16%
The Barolo Chinato is a digestive wine obtained using by adding to the Barolo DOCG a hydro-alcoholic infusion done by herbs and spices.
A high level naturally aromatic wine, produced according to the old method of the Alessandria family. On the nose, the aromas are intense, spicy and harmonic. The taste is pleasantly smooth, velvety and balanced. It pairs very well with dark chocolate.
$45.10