Wine in Barolo

“From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe rasberry, licorice and clove alongside a backbone of noble tannins.

After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.

The vinification procedure for Barolo Riserva Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine mature in barriques of French oak. Bottling normally in August, the Barolo Riserva Rüncot then stays in the binning cellar for 18-24 months before release.

A “wow” wine that hits high marks in terms of intensity, complexity and overall appeal. The bouquet is colored by shadings of berry fruit, cola, licorice, dry earth, spice, toasted nut and root beer. It’s a bright and beautiful ensemble with a long aging future ahead.

Discover Monte degli Angeli ‘Collezione del Barone’ Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Barolo is made from the Michet, Lampia and Ros_ sub-varieties of the Nebbiolo grape grown in eleven villages of the Langhe hills around Alba. Ageing in oak casks enhances its outstanding qualities, making it quite unique in its fantastically rounded body, in the delicacy of the feelings it is capable of arousing, and in its unfailing class and elegance.

Discover La Spinetta Vigneto Garretti Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Intense red. Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish. Blend: 100% Nebbiolo

Discover Cappellano Barolo Chinato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover G.D. Vajra Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Palladino Serralunga Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marolo Barolo Sm Hole Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domenico Clerico Barolo Ciabot Mentin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A great introduction to Barolo that won't make it feel like your wallet is hemorrhaging, the Cantine Ascheri has Nebbiolo's classic rose and tar aromas underpinned with lots of exotic spice and hints of camphor. On the palate, there's lovely red fruit with hints of anise delivered on a bed of acidity and well-integrated tannins. "Classic, old school Barolo at a steal of a price. Highly recommended."

The color is garnet red with ruby hues. The aroma is intense, persistent with clean scents of fruits, rose dog and spices. The taste is full, but at the same time, harmonious and balanced, with soft tannins, never too much in evidence.

Enticing scents of violet, rose and woodland berry escape the glass. Full bodied and polished, the palate delivers black cherry, cranberry, licorice and crushed herb while austere fine-grained tannins and bright acidity provide an age-worthy framework. It's still young and taut and needs several more years to fully develop. Drink 2023–2033.

The grapes are hand-harvested into small boxes, destemmed and crushed, and fermented with the skins for 25-30 days, with daily pumpovers to extract color and tannins. After draining off the wine is aged for at least two years in French oak barrels, mostly of 700 liters, 20% new and the rest from 2-4 years old. After 15-18 months of aging in the bottle the wine is ready forrelease. Tasting notes: intense garnet red, with faint orange glints; the aroma is of ripe fruit and vanilla, which after a few years in the bottle evolve into leather, tobacco, and dark chocolate, still redolent of berries. The wine is full on the palate, with solid tannins (rounded out by aging in smaller barrels) that leave the mouth clean; the finish is long and intense. Serve with flavorful main courses, game, or aged cheeses. Perfect after dinner as a meditation wine’ with nuts and cheese

Discover Giulia Negri Barolo Serradenari Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marolo Grappa Di Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Boschi Dei Sig Barolo Docg Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.