Wine in Barbera del Monferrato

We work with Fabrizio Iuli in Monferrato, Piemonte to create this Barbera. Monferrato is the birthplace for Barbera, and historically unlike the rest of Piedmonte, its top cuvees are frequently Barbera. Hence, for good reason, Barbera from Monferrato is celebrated for its balance of fruit, terroir and acidity.

Discover Marchesi di Barolo Maraia Barbera Monferrato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Umberta is first of all a friend after whom we have named this Barbera. As we consider the Barbera to be a feminine grape, this seemed appropriate! The wine is fresh, fruity, clean and easy to drink. We firmly believe that the entry level wine of any producer should above all be approachable and eminently drinkable. Technical Data Vintage 2018 Varieties Barbera 100% Apellation Vino Rosso Fermenting vats Cement Fermenting temperature < 30°C Yeasts Indigenous yeasts Length of maceration 20 days Malolactic fermentation in cement Ageing vessels Ciment Ageing period 10-11 months Clarification & filtration Not clarified or filtered Bottle ageing 3 mesi Bottles produced 28000 Alcohol 14.5% vol. Vineyard data Production area Cerrina Monferrato Vineyard name Diverse Aspect South Altitude 250m Soil Calcarious clay Vineyards planted in 1940-1999 Planting density 5000 vines/ha Yield 1.5 kg per vine Harvest date First week in October