Wine in Barbera d'Asti

Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d’Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries.

Sweet blackberry, plum & pomegranate fruit; fresh & vibrant on the palate with hints of spice & flowers.

Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.

Discover Cascina Radice Barbera D’asti S. Martino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous. This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.

Discover Icardi Barbera D’asti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover S Farina Barbera D’asti 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Asti, Piedmont, Italy- This intensely flavored wine shows us why Giorgio Rivetti is considered a modern master of the Piedmont. Exploding on the palate with rich dark berry, cassis, cherry liqueur and toasty oak flavors. Long, impressively rich finish. A Marc de Grazia Selection (Intense, Berry, Cassis, Violet, Medium-bodied)

Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.

Discover Sant Agata Baby Barbera Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Renato Ratti Barbera D’Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath. They weave together with smoothly developed tannins and beautiful, balanced acidity to create the wine’s signature energy and finesse. The juicy finish is long and balanced, hinting at oak and spice. This Barbera is approachable now and will drink well for up to a decade. 100% Barberam, from Barbera d’Asti DOCG Italy.

Discover Cascina Liuzzi Otto Barbera D’Asti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Olim Bauda Barbera La Villa Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Araldica Albera Barbera D’Asti Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rich and deep, with a complex balance of violet, liquorice, and vanilla notes. Crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish.

Discover Cascina Radice Barbera D’asti Docg Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Coppo Barbera D’asti camp Du Rouss 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bosio Trfle Hnter Leda Barbera Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Berry fruit and classic barbera flavors, organic

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Villa della Rosa Barbera d’Asti DOCG is produced from the youngest vines on the estate and is vinified entirely in stainless steel tanks. Villa della Rosa captures the essence of the Barbera variety with bright, red cherry fruit and accents of violets and herbs. Due in part to young vines, this Barbera is light in body with soft tannins and moderate in alcohol making it an attractive partner for a wide range of foods. Villa della Rosa can easily be paired with a wide array of dishes, including dark fish such as seared tuna. Thanks to Villa della Rosa’s unoaked style and moderate level of alcohol it is superb when served slightly chilled and paired with chicken or pork prepared on a charcoal grill.