Wine in Barbaresco

Ruby red intense color Bouquet: an edge of pomegranate with a soft scent of prune, fruit of the forest with a note of mint; intense and characteristic as are all Barbarescos Flavor: elegant flavor with good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic. Dry and full-bodied. Serving suggestions: Barbaresco is best served between 18°C and 20°C (64 ~ 86 degrees Fahrenheit). Food Pairings: Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. The wine has a strong flavor and should be paired with tasty meats and powerful sauces; often combined with white truffle. Well paired with wild poultry as well as strong flavored cheeses such as Parmigiano Reggiano, or aged Gouda and Cheddar. Barbaresco Ovello Cantina del Pino

Discover Pio Cesare Piodilei Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Solid ruby red. Wonderful aromas of dark fruits, truffles and flowers. Full and smoky with earth and dark fruit. Velvety with a mesmerizing long finish.

Discover Ada Nada Barbaresco Vigneto Cichin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale ruby color with beautiful aromas of red cherries, with some licorice and spice notes. The palate is dry with a full and smooth mouthfeel showing flavor of red cherry, sage, and licorice. Pair this wine with poultry, aged cheese, or tomato pastas.

A full and persistent wine with notes of spices, blackberry jam and blueberries. The structure is elegant and velvety in the mouth rich with pleasant hints of star anise and sweet licorice.

Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has coiled, tangy acidity and a velvety texture.

The wine has a full, balanced flavor. Long, complex finish.

Cascina delle Rose

Discover Produttori del Barbaresco Barbaresco Pora Riserva Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Francone Barbaresco Riserva Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Produttori Del Barbaresco Rabaja Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fontanafredda Barbaresco Rubin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dezzani Barbaresco Starde Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From the heart of Barbaresco country in Neive comes this stunningly elegant Barbaresco from Poderi Elia. The Stella family has been making wine since 1890, but only recently have garnered international attention–it is easy to understand why. This spectacular Barbaresco bouquet offers tones of red currant and Morello cherry over a layer of toasty oak; the structure is marble-solid, with fine grained tannins that perfectly compliment the Nebbiolo fruit.

100% Nebbiolo from a vineyard belonging to long-time friends of the Borgogno family who share their viticultural philosophy. The vineyard name is Gaja Principe and it is located in the commune of Neive. 12-15 day maceration/fermentation with selected yeasts in 35 HL upright oak fermenters. Ages in large Slavonian oak cask.

Discover Ada Nada Barbaresco Vigneto Valeirano Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Production area: Neive, Piedmont Climate: temperate Land: clay-limestone Altitude: 300 mt a.s.l. Breeding system: Guyot Grapes: Nebbiolo Average age of vines: 30 years Vinification: temperature-controlled in stainless steel tanks. The wine is aged in big barrels and barriques for 12/15 months Nose: elegant and harmonious Taste: dry and velvety tannins Alcohol content average:14% Matching foods: roast, game and cheeses Serving temperature: 18° in red wine glasses "With our wine we propose the taste of the territory of Neive, rich in perfumes and elegance". At the Fontanabianca winery they have clear ideas: quality is closely related to the features of the soil in the region of Neive, where Aldo Pola with his family, have been carrying on their work, which the father Franco started in 1969. The winery has been producing local grapes and wines for decades, even before being given the name of "Fontanabianca", representing a strong identification with the hills of Neive and a tie with this great wine region. This tradition is celebrated with the harvest year after year. Over the years the brand has been consolidated, thanks to the bottling of wine first and foremost and then to the promotion of wine through tasting events and fairs. The philosophy of Fontanabianca can be resumed as follows: quality wine can be called this way only if it mirrors the taste of the local territory. "We, the producers, are the first consumers, so we want to propose a taste that can be appreciated: the taste and perfume of Neive": this is Fontanabianca. The market has already shown its appreciation: the brand ,signed by Aldo Pola , is present in many foreign countries, with several awards as well. From the United States to Northern Europe, from Japan to Australia the Fontanabianca wine renews the tradition of a land made up of perfumes and great elegance.

Discover Cast Neive Snt Stef Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Tangy cherry and raspberry aromas are lifted by flowers and mint on the cool, inviting nose. Silky-sweet and floral, with lovely inner-mouth juiciness to its red berry flavors. Owing to the wine’s moderate body and flesh, the tannins show a slightly dryness but the long, juicy finish offers enticing floral perfume. A lovely, sharply delineated Barbaresco.