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Wine in Barbaresco
All About Wine in Barbaresco
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. WikipediaFind Wine
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Produttori del Barbaresco Barbaresco Ovello
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- Country:
- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14%
Ruby red in color with ripe red fruits on the nose, full bodied and intense with youthful tannins on the finish. Pairs well with egg pastas, risottos, red meats and cheeses.
$59.00
Paitin Barbaresco Serra
Pertinace Barbaresco Normale DOCG
Vite Colte La Casa In Collina Barbaresco Nebbiolo
Araldica Corsini Barbaresco
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:13.5%
The wine is a light red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish. Ideal with the classic Piemontese cuisine, with meat, game, flavorful dishes and aged cheeses
$29.99
La Ganghija Barbaresco
Sottimano “Cotta” Barbaresco
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14%
100% Nebbiolo from 50-70 year old vines. The fermentation and the maceration on the skins normally takes about 25 days. No selected yeasts are used. The malolactical fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new; the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling. 400 cases produced.
$69.99
Pio Cesare Barbaresco Bricco
Ca’rome’ Barbaresco Chiaramanti
Giuseppe Cortese Rabaja Barbaresco DOCG
Adriano Marco E Vittorio Barbaresco
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14.5%
We produce wines with passion, paying special attention to quality, taste, grape’s characteristics and the land where it grows. We put all of these values in our wine and in return we receive from it countless emotions.
$29.99
Rocca Felice Barbaresco
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:13.5%
Wine Enthusiast -Barbaresco, Piedmont, Italy- "Elegant and nuanced, this opens with ethereal layers of dried fruit, leather, spice and black licorice. There is a taut firmness to the finish that should soften as the tannins mature over the next 5-10 years. Very nice."
$0.00
La Spinetta Vigneto Bordini Barbaresco
Prunotto Barbaresco Docg
Cascina Alberta Barbaresco Giacone
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- Tasting Notes:N/A
- Food Pairing:Beef, Mushrooms
- ABV:14%
Harvested by hand in small crates during October. The grapes, once in the cellar, were delicately pressed, fermentation starts with use of indigenous yeast took place in stainless steel tanks at controlled temperatures with daily pumping over for 30 days. After racking, the wine is put in large Slavonian oak barrels where malolactic fermentation takes place. The colour is deep garnet red, the nose expresses a complexity of aromas of violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheese.
$45.00
