Wine in Anjou

Discover Baudouin Savennieres Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Joseph Mellot Saumur-Champigny Le Boisclair Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Marq Goulaine Syrah Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau De Chateau Aintres Les Sables Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A brillant Sauvignon with clear green glints. The nose is elegant with harmonious expression of white flowers, elderflower, acacia and a trace of minerality. After a silky attack, the mid-palate shows savory freshness with notes of white peach and lychee fruit.

A beautiful golden pale gold color with green reflections. The nose discovers shades of white fruit and zest of lemon. Tonic in its first approach, it evolves on aromas of white pepper and celery. The mineral dimension finalizes the nose. The mouth delivers on stretched weft. A lively vivacity animates this wine and gives it of the length of mouth.

Certified organic 100% Chenin Blanc 40+ year old vines 10-15 cm of dirt, then solid chalk Indigenous yeast Fermented and aged in tank

This is not sparkling wine made by “leftover” juice as is unfortunately the case in many Loire sparkling houses. The fruit for these bottlings is harvested by hand and yields are quite low. This produces rich, textured bottlings of sparkling wine that are indicative of the varietal, not a sugar-packed and innocuous wine produced for the export market. 100% Cabernet Franc from vineyards just outside of Saumur. Fermented and aged in tank, this is produced using the Méthode Champenoise. Very low dosage to protect the aromas and flavor of the varietal. Bright, crisp, and delicious sparkling rosé.

Biodynamic and certified organic. 100% Cabernet Franc. From a one hectare plot of vines ranging from 15 to 50 years in age. Sandy-clay over Turonian-era limestone. Hand-harvested in small bins in the early morning to keep temperatures low. Native yeast fermentation in concrete vats for 3 weeks without pumpovers to limit extraction. Aged for 8 months in concrete vats. Bottled unfined and unfiltered with no additions besides minimal SO2. 500 cs produced.

Discover Petit Clocher Anjou Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

70% Chenin, 30% Cabernet Franc Climate: The micro-climate of the Saumur region is the hottest and driest in the entire Loire Valley. Vinification: There are one or two selections by hand, harvesting in small crates when the grapes are just ripe in order to keep the freshness and fruit. Slow and soft pneumatic pressing so as to extract the juice without the bitterness of the pits, and fermentation and malo in tanks before putting in old oak barrels. Maturation: After blending, the wine is matured in oak casks 3 to 5 years old to gain its velvety without the wooden aromas. The bottling is the next spring, with a period "sur lattes" of 2,5 to 3 years. Service: Serve chilled, as an "apéritif" with toasts of fresh goat cheese and figs marmelade, or with a whole refined meal such as eggplant caviar, gaspacho, and fish mousseline.

Discover Domaine des Ruettes Saumur-Champigny Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is an enjoyable, easy to drink Chenin Blanc coming from several different plots averaging 45 years. Soil is dominated by shale. Vinification process: skin maceration for 24 hours, prefermentary operations under an inert gas environment (CO2), following by low-temperature vinification (14-15°C) in order to preserve the full aroma of the grape. Maturing on fine lees for three months to develop its fatness and roundness. Wine and food pairing: During the vinification process, we have chosen to focus on the freshness and fruitiness, that is why the dry Anjou will suit perfectly with your fish and shellfish dishes. It can also pair well with your appetizers.

Discover Chevalier De Grenelle Cuvee Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Cabernet Franc is a lively expression of the variety with powerful fruity aromas of black fruits like black cherry and mulberry. The wine’s softer structure balances integrated tannins with spice detail along the edge. Harvested by hand, the destemmed grapes were fermented using native yeasts with more of an infusion maceration style than extraction in the tank. Bottled without filtration or fining.

Discover Thibaud Boudignon Anjou Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Les Ligeriens Rosé D’anjou Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Elegant ruby color with purple tints. The nose is fresh and pleasant with strawberry, blackcurrant and spices aromas (pepper). In the mouth, the entry is tender and elegant then ample and harmonious with silky tannins. An elegant red wine, fruity, light, easy to drink. This wine will pair well with red meat, white meat, salads, cheeses and red fruits dessert. Perfect to accompany barbecues.

Discover Thierry Germain Saumur Blanc Cuvee Soliterre 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grolleau, Gamay Brilliant pink color. Fruit driven with wild strawberries and cherry aromas. Soft and smooth on the palate with a long refreshing finish. To enjoyed as an aperitif or with salads, exotic food, sushi. Best served between 46°F and 50°F. Vegan Friendly.