Wine in Andalucia

Founded in 1877 by brothers-in-law Sir Andrew Williams and Arthur Humbert, Bodegas Williams & Humbert has been considered one of the world's most prestigious wine and spirits producers for more than 140 years. Located in Jerez de la Frontera, the heart of sherry production, Bodegas Williams & Humbert has vineyards spanning more than 1200 acres. Bodegas Williams & Humbert utilizes the solera method, one of the most traditional method of ageing where small amounts of younger wines are systematically blended with more mature wines over a period of time. Bodega Williams & Humbert has a variety of sherry lines, most notably the Dry Sack medium created in 1906, a staple sherry among many restaurants around the world.

Discover Hartley & Gibson Amontillado Sherry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Mahogany in color with reddish glints. Sweet aromas of ripe fruit are laced with citric and herbal notes over a smoky wood background. On the palate it is velvety, flavorful and balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste.

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young.

Pale straw-colored wine. Sharp and delicate aromas, with slight reminiscent of almond and notes of fresh bread dough. On the palate it is very dry, delicate and light. Almonds again in the after-taste, leaving a pleasant feeling of freshness.

Sandeman Sherry Don Fino Superior Fino, a premium Fino Sherry, is a delicate and dry white wine. Produced from Palomino grape grown in Sandeman's own vineyards located in the best areas of the Jerez demarcated region, the wine matures in a Solera, under flor, or a veil of yeast, for a minimum of five years.

Rich and full-bodied, this golden brown, viscous Pedro Ximénez offers abundant aromas and flavors of prunes, raisins, figs, roasted nuts, and exotic spices. Sweet, smooth and luscious on the palate, it's delicious when sipped or poured over vanilla ice cream.

A dark-mahogany-coloured sweet oloroso sherry, great when chilled or even served with a block of ice. Made from a blend of Palomino, Pedro Ximénez and Moscatel, which is aged in a solera system for at least four years.

Discover La Ina Tabanco Amontillado Sherry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

Discover Equipo Navazos La Bota De Fino Marcharnudo #68 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Manzanilla is a style of Fino Sherry from the town of Sanlúcar de Barrameda. The unique climate of this town enables a very special flor to grow year-round and create an especially delicate Sherry reminiscent of the ocean. Tasting Notes Vibrant and fresh with aromas of yeasts and salinity. The wine on the palate is rich and substantial with a long finish.

The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only occurs in beachfront and protected cliffside bodegas of sanlucar, giving Manzanilla a dry, haunting delicacy analogous to fine Champagne.

Discover 1990 Bodegas Toro Albala Don Px Gran Reserva Montilla Moriles Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Sandeman Character Andalucia Sherry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering female sherry executive of the early 20th century. Yuste has skillfully integrated the 19th-C. solera with his own to produce a complex, rounded and saline Manzanilla averaging 8 years of age, preserving an interplay of seaside freshness with a full mid-palate.

A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. The Los Arcos Amontillado is ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods.

Vineyards: La Bodogonera vineyard in the heart of the Jerez superior area in the Los Tercios district. White albariza, rich in chalk, with optimum 70 days of rain and 295 days of sunshine. Winemaking: Blended in a Solera established in 1908. The Solera system blends younger wines with mature vintages, replenishing the stock while ensuring continuity of style and quality. Tasting Notes Color: Pale-straw. Bouquet: Pervasive perfume of fruit and flowers. Taste: Light, dry and crisp, never acidic. Food Pairing: The ideal aperitif, Pale Fino Sherry can be served at room temperature, chilled or over ice. Also excellent with hors d'oeuvres and seafood.

Discover Bodegas Dios Baco Cream Sherry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Initially dry, amber and mohagen in color, with a strongly fragrant aroma as its name implies. Full bodied (nutty) with an aging of at least five years.