Wine in Alexander Valley

French oak beautifully transforms intense mountain fruit into a wine with uncommon richness, yet smooth and luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

The 2013 Ferrari-Carano Chardonnay has superior lots of wine from our vineyards in Alexander Valley, Dry Creek Valley, Russian River Valley and Carneros. This full-bodied Chardonnay boasts aromas of pear, green apple, honeydew, orange, lychee and peach perfectly balanced by a fruity entry with refreshing acidity with flavors of Meyer lemon, honeysuckle, vanilla, pineapple and a floral finish.

Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate to seduce and intrigue. The palate is inviting and silky, with a vivid core of cassis that defines every sip, balanced by a backbone of acidity and a smooth tannin structure. This wine's neverending, layered finish makes it enjoyable now or cellarworthy through 2026. Decant prior to serving to further accentuate the aromas and flavors.

Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. Given proper cellar conditions, this wine will provide drinking pleasure through 2034.

SIMI Winery was built on the spirit of always striving and constantly evolving. It’s what fueled us forward since 1876. This drive is reflected in our Sauvignon Blanc. Harvested from two distinct climates within Sonoma County, with warm richness, tropical fruits and citrus and cooler herbs and crisp acidity. The flavors of this crisp white wine complement a variety of refreshing, light dishes such as goat cheese ravioli, smoked salmon and Mussels Provencal. Store this wine in the refrigerator and serve chilled for best flavor. Great wine brings people together. Please enjoy our wines responsibly. © 2020 SIMI Winery, Geyserville, CA USA

The Cabernet Sauvignon showed a beautiful degree of richness and structure this vintage because of the season's excellent weather. We added small amounts of Merlot, Malbec and Petit Verdot to enrich the complexity of the fruit profile. Full-bodied with sturdy tannins, deep, layered fruit character, and a lushness on the palate, the 2012 Director's Cut Cabernet Sauvignon boasts a melange of red and black berry flavors, cherries, cassis, notes of lavender, and a broad range of spices and toasted oak.

The 2012 Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

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The color is dark and bold. Aromas of chocolate, dark fruits, lilac and wet stone carry the nose. The soft and balanced tannins are layered with notes of currant, wet stone, nutmeg, and strawberry jam on the palate.

Discover Alexander Valley Chardonnay Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

93 Points/Editors Choice - Wine Enthusiast Top 12 Summer Grilling Wine - Wine Enthusiast Best of Class - San Francisco Chronicle Wine Competition Vineyard - Our 2017 Baby Blue boasts over 55% Blue Rock Estate fruit plus a whopping 47% Cabernet Sauvignon. The medium body and gentle tannins of the vintage easily invited both the additional structure and impressive depth contributed by this noble grape. As always, the remainder of our assemblage celebrates the five primary varietals of Bordeaux plus a bit of Syrah, all from prime neighboring sites to complete this gorgeous cépage. Winemaker's Tasting Notes - 2017 was cooperative for much of the growing season, but required patience and bravery as we approached harvest, with uncertain weather right up until it was finally the perfect time to pick each block. No rookies here, we relied on our many years of experience and are once again delighted with the results. Baby Blue is always built for pleasure right out of the gate and this beautifully aromatic rendition is no exception. Loads of rich red and black fruits, plus a delightful hint of blueberry, all get the party started. This is followed up by a nice compliment of baking spices, vanilla, a kiss of gentle herbs, and just the right amount of beautiful French oak and earthy goodness to round things out on the finish. Wonderful length and supple tannins make for easy enjoyment of this joyous red.

This red wine starts with savory aromas, leading into deep fruit flavors of dark raspberry and plum. The palate is rich with supple tannins and bittersweet chocolate notes on the lengthy finish. As a blend of our best Cabernet Sauvignon vineyard sites, the Stonestreet Estate Cabernet Sauvignon is one of the most compelling illustrations of the mountain Estate. We blend this red wine with astute precision, balancing aromatic intrigue, texture, and the Mayacamas’ Mountains signature structural elements into a pure reflection of the vintage.

The Alexander Valley Chardonnay white wine is comprised of individual blocks from our best Alexander Valley vineyards. The grapes are harvested in the beginning to middle of September. The juice goes through native fermentation separately in both new and used French oak barrels. After alcoholic fermentation concluded, all barrels go through malolactic fermentation and continue aging on the lees for a total of 8 months. The barrels are stirred monthly, which helps to build a creamy texture and develop delicious aromas. This white wine exhibits aromas of nectarine, sweet lemon and hints of spiced cookie. Flavors of vanilla, marzipan and roasted hazelnut balance out the savory, rich mouthfeel with cascading acidity. All Matanzas Creek Winery estate vineyards are sustainably farmed and are certified under the California Sustainable Winegrowing Alliance (CCSW).

Aromas of dusty cedar atop simmered plums and blackberry jam infused with subtle dried herbs. Very direct in the mouth with concentrated blackberry and a firm structure that leads to a muscular finish of cocoa powder and tea leaf.

This powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush, red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel aging have softened this bold wine just enough to enjoy now or with a cheese and charcuterie board, filet mignon with grilled vegetables or a dark chocolate mousse. Drink over the next five to seven years.

95 Points/GOLD - North Coast Wine Challenge Vineyards - Our 2017 Estate Cabernet is comprised of 80% Cabernet Sauvignon, 9% Merlot and 7% Petit Verdot and 4% Cabernet Franc, all from the best blocks at our Blue Rock Estate Vineyard in Alexander Valley. Winemaker's Tasting Notes - The 2017 vintage showcases our team’s years of experience and talent: Two early heat waves challenged the faint of heart as harvest approached, but through meticulous farming and steel-nerved patience, we saw our vineyards through to a glorious finish. The resulting wine tells a beautiful tale of the vintage, our team and our stunning and unique property. A pristine, deep ruby hue is followed by a spicy and absolutely captivating nose. Powerful, young and still primary aromas of black currant, peppercorn and damp earth with just hint of bay leaf and vanilla confirm you have a noble Cabernet in the glass. The palate is both mouthcoating and lithe, with ripe tannins that offer balanced structure and support to the loads of black cherry, blueberry and baking spices. Blue Rock’s signature bright acidity carries the finish all the way through and promises another exciting evolution, whether decanted tonight or in your cellar for years to come.

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The Stonestreet Estate Sauvignon Blanc white wine is a blend of several vineyard blocks planted between 500 and 1,000 ft. elevation. It displays everything one would expect from Sauvignon Blanc grown at altitude in rock-driven soils: exotic fruit character grounded by intense textural, mineral, and structural components. The aromatics of this white wine lead with white nectarine, lemon blossom and honeydew on the nose. Tropical fruit flavors and honey complement a bright citrus acidity on the mouthwatering finish.

Discover Alexander Valley Cabernet Franc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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