Vermouth

Martini & Rossi Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi® drink that dominated the century, the Dry Martini & Rossi cocktail. The Martini & Rossi and Tonic is always a welcome call at parties, receptions and social occasions. Martini & Rossi Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognizable taste to Martini & Rossi Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavor to a Martini cocktail.

Martini & Rossi Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863. Martini & Rossi Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione.

Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail.

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

Carpano Punt e Mes is a pleasantly bitter, slightly sweet, and utterly delightful red vermouth; this baby brother of Carpano Formula Antica is vermouth as it should be. The formula was developed in 1870 in Antonino Carpano's bar in Piedmont, and the distinctive 15-herb recipe is still a family secret. You'll enjoy it straight up or in a wide variety of classic cocktails.

The secret recipe selectively blends some of the fine white wines with an aromatic extract of herbs and spices, such as cardamom, cinnamon and lavender, sourced from around the world. The exquisite, silky smooth, sweet taste of Noilly Prat Ambré is best savoured with ice.

Discover Tribuno Sweet Vermouth Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dry vermouth made in the U.S. Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

Blend of dry white wines macerated with botanicals including Roman chamomile and gentian from France, bitter orange peels from Tunisia and nutmeg from Indonesia.

In 1821, less than a decade after dry vermouth was introduced in Marseille (by Noilly Pratt), Dolin was coming up with yet another innovation in vermouth: Dolin Blanc. Dolin is a lighter style vermouth made from fine wines and botanicals found in the Alpine region above ChambEry and this new stylistic innovation, Blanc, is sweetened to the same level as the Rouge, but without caramelizing the sugars first allowing the fresh, crisp features to shine through. This recipe (like all the others...) is a secret, but there are 54 different plants utilized, the standouts being wormwood, hyssop, camomile, genepi, chincona and rose petals. Dolin Blanc is lithe, graceful and tasty. The plants used display a novel, tempered pedigree in the aromas that follow through to the flavors with a subtle, recherche bitterness buffered with the appropriate level of sweetness to maintain implacable balance. It is also worth noting that Dolin de Chambery has France’s only A.O. for Vermouth –which means it can only be made in Chambry, by the maceration of real plants (rather than oils or prepared infusions) and the unique addition of sugar as opposed to other sweetening products. Dolin Blanc is nonpareil as an aperitif, on ice, with a twist of citrus, or in a dizzying array of fantastic cocktails.

Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence. Cocchi's is widely regarded as the original Aperitivo Americano, and has been made continuously since 1891 using only natural ingredients. To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian, cinchona and bitter orange peels, are added to the wine base which is then steeped over a period of time. In recent years Cocchi Americano has become a cult product in the circle of best sommelier and bartenders of the world.

Italy- A blend of sweet wines and natural ingredients are combined to create this lightly sweet aperitif. A floral bouquet greets the nose, leading to a smooth body with a flavorful palate.

Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture.

Drinking a Vya Sweet Manhattan conjures a vision of holiday baking in a cozy home on a cold winter's day. Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices. The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals pair fantastically with whiskey, especially with rye. Vya Sweet makes a brilliant Manhattan. The Manhattan cocktail was traditionally made with rye whiskey but Manhattans made today are very popular with bourbon. Both types of whiskey will work with Vya Sweet. The classic proportion of sweet vermouth to whiskey in a Manhattan is 1 part vermouth to 3 parts whiskey. Selecting Vya Sweet as your vermouth will increase the spice and aromatics of your Manhattan, making a big difference in the quality of your drink. Be sure to add three good shakes of bitters to balance it out.

Martini & Rossi Bianco Vermouth - the Queen of Vermouth - is a light and crisp vermouth and the most cosmopolitan of all Italian drinks. Once known as Bianchissimo, meaning 'whitest,' it has been held in the highest regard since its creation in Pessione in 1910. Enjoy it with friends in the classic serve of Martini & Rossi Bianco Vermouth and Tonic. Martini & Rossi Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base. Beneath its delicate innocence, Martini & Rossi Bianco hides a wealth of flavor with notes of vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness.

Mahogany in color with reddish glints. Sweet aromas of ripe fruit are laced with citric and herbal notes over a smoky wood background. On the palate it is velvety, flavorful and balanced. Bitter finish delicately accompanied by a distinctive nutty aftertaste.

Lionello Stock’s original recipe for Stock Vermouth is based on a combination of fortified Italian table wine with more than 50 delicately infused natural herbs, spices, roots and seeds. This traditional process is still used to create an incomparable family of world-class vermouth.

Bright and deeply aromatic. A brooding blend of botanicals from cold extraction, including Roman Artemisia, Cinchona Bark, Ginger Root, Burmannii Cinnamon, Whole Clove & Nutmeg, Orange & Lemon Peel, Vanilla Bean, Star Anise.

Di Padrino Vermouth is crafted in Southern Italy adhering to a secret, 50 year old family recipe. Di Padrino, meaning "The Godfather" is made with premium wines, is then fortified and infused with herbs and spices, honoring the heritage for true Italian vermouth. This unique blend of herbs and spices provides an extraordinarily delicious and unique flavor. Available in Rosso and Dry, Di Padrino Vermouth is excellent neat or on the rocks. It is also lovely in classic cocktails like Manhattans and Martini's as well as contemporary elixirs. Di Padrino Rosso is burnt red in color. It is slightly sweet, with lively fruit flavors and an herbal finish. It is 16% Alc/VOL Di Padrino Dry (Blanco) is pale yellow in color. It has delicate fruit notes with a dry, herbal finish. It is 16% Alc/VOL