Tempranillo

Int'l Wine Cellar - Rioja, Spain- "Ripe cherry, red berries and smoky minerals on the nose. Spicy, firm and tightly wound, with very good lift to the flavors of redcurrant, bitter cherry and licorice. A gripping, lithe midweight with appealing sweetness and bracing minerality on the long, incisive finish."

Discover Honoro Vera Rioja Tempranillo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

LAN produces as consistent a value crianza as anyone in Rioja. Their 2010 shows spicy mixed berry fruits, with perhaps a plumper quality than usual, but given how delicious the wine is there is nothing wrong with that! As usual, this is another tasty effort from these folks; for $10 it's absolutely a no brainer—very good value Rioja. 100% Tempranillo.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Flaco, made with Spain’s signature Tempranillo grape, means “dude” in English. In the words of The Savvy Lush, Flaco “is the best goof-proof, budget-friendly wine out there. Spain is the largest producer of Tempranillo. These thick-skinned grapes are grown in regions that have hot days followed by cool evenings. This creates a concentrated, yet balanced flavor.” It is produced by Compañía de Vinos del Atlántico in the Demoninación de Origen (DO) of Vinos de Madrid. Flaco shows the complexity of a serious wine for the price of a song! The luscious fruit and soft texture make it a perfect wine for everyday drinking. Madrid is not only the capital of Spain but also one of the country's most interesting wine growing regions. The outskirts of this great royal city are full of old Tempranillo vines. Most Spaniards do not know that Madrid makes wine, and therefore don't know the incredible values that Madrid showcases at the present time. Madrid is the great unknown.

100% Tempranillo ABOUT THE BRAND Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16 th century in Ollauri, Rioja Alta. Bodegas Paternina was the first major wine company in Rioja, the most influential, dynamic and economically powerful. Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild, who years before had acquired the Château Brane Mouton. INTERESTING FACTS Hemingway´s first stop was Logroño, where the bull fighter Ordóñez participated in a fair held on the occasion of the Harvest Festival. During those days, Hemingway enjoyed in La Rioja with his friend some unforgettable days of wine, bulls and party. TERROIR AND VINIFICATION PROCESS Selected vineyards of Rioja Alta and Rioja Alavesa. Clay calcareous soils, located on slopes with good drainage and with good solar exposure. Harvest made manually in small boxes and careful selection of the best grapes in the winery. After a careful fermentation under temperatures not exceeding 28 ºC, the wine is kept in vats for stabilization. The wine is aged in medium toast American oak barrels followed by ageing in bottle for a combined period of 36 months. TASTING NOTE Deep bright ruby red colour with garnet rim. Very elegant on the nose with delicate cooked red fruit aromas, spice and smoke from the ageing in barrel On the palate it has ripe red fruit flavours with hints of vainilla and toast. Well balanced, velvety, complex with smooth tannins and long finish Perfect with red meats, venison and cured cheeses. Recommended serving temperature 17°C.

Vineyards 100% Tempranillo from our Mayorita, Rebollar and Bardal vineyards, as well as selected plots in El Palo, Rodezno and Alto del Rey, Labastida. These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level, planted in chalky-clay soils more than 40 years ago. Winemaking and ageing After carefully selecting the grapes to be harvested, we placed the clusters in boxes that we immediately transported to the winery in refrigerated vehicles at a temperature of 14 °C (57 °F). The Bordeaux model was applied, destemming, crushing and vatting the grapes in tanks, where they underwent alcoholic and malolactic fermentation. The wine was aged for two years in American oak barrels manufactured in-house; the first year in new oak and the second in barrels averaging three years in age. The wine was manually racked four times by the light of a candle. Bottled in June 2017. Tasting Lively, medium depth, garnet–red with an intense pink rim. High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee and sweet mints. In the mouth, you can enjoy good acidity, great freshness and balance and mild, friendly tannins. Aromatic harmony persists through the aftertaste, with notes of red fruit jam, prunes, coffee, vanilla and caramel. Pairing Viña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.

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harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the personality of this wine; and finally the ageing of between 14 and 20 months, depending on the characteristics of the vintage, is performed in full in new French oak Bordeaux barrels. These barrels, from the leading Bordeaux firms (Radoux, Taranssaud, Saury and Vicard), are a significant investment in oak as, harvest after harvest, all the wine that is produced in Alión will be aged in new barrels that, after the wine is decanted to be bottle, will not be used again by the winery. Once the wine is removed from the barrels, it will remain no less than 15 months in the stillness of the bottle, where it will end up assembling all the primary aromas of the fruit with the hues from its delicate ageing, resulting in an intense, complex and fleshy wine, but where the elegance is a distinguishing feature and hallmark of the winery.

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There’s a hint of exotic incense and brown spices in the superfragrant bouquet, along with toasty cherry, leather and plum scents. Medium-bodied, with lush, herb-edged baked plum flavors, this red shows its Spanish origins in its savory notes of leather and minerals

The grapes for this wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.

The palate is well-structured and smooth, but with a refreshing acidity. Rich in taste and developing flavors of cooked fruits and licorice.

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