Prosecco

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.

The Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.

Crafted to delight the palate, Cupcake Vineyards' Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Our Prosecco begins in the Veneto and Friuli regions of Italy, where the climate is known for producing ideal Glera grapes, the official grape of Prosecco. The wine undergoes a slow, cool fermentation to maintain the grapes delicate aromas, before a secondary fermentation in stainless steel tanks that helps produce a crisp, fruit-forward finish. Pair with mushroom and prosciutto pasta, grilled salmon with mango salsa, or weekend brunch mimosas.

Ruffino Prosecco DOC Italian White Sparkling Wine is meant to be sipped and savored. This sparkling wine is crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes. This Italian wine begins in the hilly area of Valdobbiadene, with glera grapes that undergo a traditional wine vinification. The winemakers then use selected yeasts in a natural refermentation process to create this clean and delicate Ruffino prosecco wine with refined bubbles and a pleasant finish. Enjoy this Italian prosecco as an aperitif, mix it into your favorite cocktail, or pair it with margherita pizza, seafood, shellfish, and white meat dishes. For optimal taste of this Italian sparkling wine, which is best enjoyed young, refrigerate this bottle of wine for three to three and a half hours before serving at 45 to 48 degrees. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA

Made from grapes in the Prosecco DOC region of Northeastern Italy, our Prosecco is sparkling and bright, with a refreshing acidity and a touch of sweetness from ripe fruit. You may smell scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture.

The perfect Prosecco, for any occasion! Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit.

Barefoot Bubbly Prosecco is a crisp and inviting sparkling wine with aromas and flavors of  apple, pear and meyer lemon that dance through the delicate bubbles.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the "prise de mousse," utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape's aromatic qualities.

Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.

Straw-colored wine with brilliant reflections. The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This gentle-sparkling wine epitomizes the traditional wine maker's Prosecco, fermented in the Charmat method to maintain the fresh fruity quality of the Prosecco grape.

Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus. Pairs with wide selection of dishes: with Caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta, or fine desserts.

(Re) Discover the brand that helped start the Prosecco trend! Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers. Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for celebrations large and small. Not to mention, an excellent partner in sparkling cocktails.

Freixenet presents a Prosecco as distinctive as it is delicious. Inside this luminous, diamond-like bottle is a fresh, effervescent and easy-drinking bubbly delight. Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, and fizzing with the aroma of flowers, citrus and apple, this is a sparkling sensation for the palate. As a world-leader in sparkling wines for over 150 years, Freixenet puts the “pro” in Prosecco... “pop” it open and enjoy!

Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity offers a light, refreshing style.

Martini & Rossi Prosecco Sparkling Wine is a dry, aromatic Italian sparkling wine made from the Glera grapes that grow in the lush, sun-drenched foothills of the Veneto and Friuli regions of north-eastern Italy. Ripened in this ideal climate, they give this Prosecco wine a stimulating fragrance. Delightful over ice, it is the perfect complement to brunch or as an aperitivo and is ideal as a gift. Martini & Rossi Prosecco Sparkling Wine encapsulates the subtle, natural hints of apple, banana, peach and thyme to produce a dry, fresh and crisply aromatic sparkling wine which is a favorite worldwide. Since 2009, an appellation has protected the integrity of the Prosecco wine region. Only wines made from grapes in its prized vineyards can claim its hallowed name. Martini & Rossi Prosecco Sparkling Wine is one of only a few coveted ambassadors of this world-renowned Italian sparking wine.

Riondo, named for nearby Mount Riondo, is the Collis-Riondo brand dedicated to Charmat method DOC sparkling wines, specializing in super-premium sparkling wines. Straw yellow in appearance, this Prosecco is delicate and fruity with a velvety body, persistent effervescence, and a clean finish.

soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Prosecco grape juice, maintained fresh throughout the year, along with the base wine before refermentation.

Savino Prosecco offers a complex, fruity bouquet that evokes peach and green apple, along with acacia and wisteria. Fresh and light on the palate, this Prosecco shows balanced acidity and body. The finish is enduring and a wonderful conclusion. Enjoy this crisp wine with hors-d’oeuvres and delicate first courses, or as an aperitif.

Chloe Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral. Opulent yet balanced, with elegant acidity, this refreshing bubbly offers a crisp finish with a hint of minerality, revealing the proximity to the mountains and calcareous soils where the grapes are grown.

"Bright and balanced, this is a textbook Prosecco, with a lively bead carrying the flavors of white peach, sliced almond and candied lemon zest. Floral. Drink now." Wine Spectator